Back in 2014, my sweet and sour tofu photos were good by my standards, which means they were taken at an awkward slant with a scrunched up kitchen towel in the background. I like mine with a side of rice. This baked tofu becomes crunchy on the outside but at the same time soft on the inside and is garnished with a sweet and sour sticky lemon and honey sauce. I made your dish yesterday and it was a huge succes!!! Perfect sweet and sour tofu that's a breeze to make at home and so much healthier than take-out! I loved the mix of flavors and the balance between the sweet and the sour. Once upon a time I had a pathological inability to follow the instructions of any recipe. i just did this recipe its soooooooooo delicious !! Perfect for when your craving Chinese food and want to make it at home! Thanks, Karen! I would uncontrollably ignore ingredients that the recipe author included and somehow couldn’t bear to give a thorough reading to the recipe steps. This recipe also includes Dang, you’re a superstar , Thank you so much, Katie! And I think your cooking-as-black-box experience is extremely common. It’s not going to be mistaken for the takeout version. I still cannot believe that the crust stayed on as well as it did. } Use a tofu press if you have one, otherwise, layer the tofu with clean towels and place a heavy object on it to press out excess liquid. I would reduce the chili sauce if you have kids or something. If I hadn’t tried it before I wouldn’t be appealed to very much by a food that’s basically a beige-colored block =]. Yum! The sticky sauce takes your tofu to a whole new level. To make the sweet and sour sauce; in a small bowl mix together the tamari, tomato puree, maple syrup, apple cider vinegar and half of the chilli with 2 tbsp cold water. For the longest time I didn’t love tofu at all, but I now gobble it down. Learn more about Nicole here. #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. Kiersten is the founder and editor of Oh My Veggies. If you want to use pre-made rice or store-bought sweet and sour … How to Make Baked Sweet and Sour Tofu: Follow the exact recipe below, only instead of pan searing the tofu you are going to bake it at 400”F on a parchment lined baking … I was in Tofu Denial. Thanks! Ah-mah-zing! Sweet and sour chicken was one of my FAVs to order for Chinese takeout. In my early vegan days, I tended toward ambivalence about its soft, boring texture. The takeaway classic cooked from the comfort of your own home. Crispy Oven Baked Sweet and Sour Tofu An easy take on the classic sweet and sour stir fry! Thanks. One time I even crumbled a raw block of extra-firm tofu into chili because I saw somewhere, out of the corner of my eye, that it could make chili “meaty”. Thank you! But to me that’s soon, since I’m excited , Your email address will not be published. Sweet and Sour Tofu coming atcha! Making this dish is so easy. The only thing I would change next time is to flavor the tofu before baking–maybe making a batch of sauce ahead of time and letting the tofu marinate. This oven-baked version of Sweet and Sour Tofu has a gingery sauce that's neither too sweet nor too sour. The flavor of the tomato paste came out on top of the rest of the flavors in the sauce so it wasn’t so much of a ‘sweet and sour’ sauce. I also wanted to create something that was baked, not fried - reducing fat content for a healthier meal. It’s always tense waiting to find out if things like this will be good when they come out of the oven.. . Tofu + veggie + carb = dinner! Using only a few ingredients and simple to make you can have sweet and sour anytime you like. I once was at a restaurant in Toronto that served Southern Fried Tofu - crispy tofu slices with a tangy sauce on top and I have been on the hunt for a recipe to make it myself. Changed. Use a tofu press if you have one, otherwise, layer … You can receive recipes like my Sweet and Sour Baked Tofu, cooking tips, and coupons delivered to your inbox by subscribing to the Nakano e-newsletter. What happens when you freeze the tofu is that the liquid inside the tofu crystallizes and forms large clumps. Easy vegan sweet and sour tofu recipe! As an Amazon Associate, I earn from qualifying purchases. Garlic – adds a nice flavor balance with the sweet, salty, and sour. There are three delectable parts to this recipe – all easy, … Add the bell peppers and pineapple, then pour in the sauce and gently stir to coat. Cut the pressed tofu into bite-sized cubes, and arrange them on the baking sheet. Sweet and sour tofu – the step-by-step guide Let’s kick things off with step one. We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell … Oh yeah, we’re not starting ours til we’re back from the honeymoon in about May! 1/4 cup water. It’s just perfectly salty enough from the soy sauce and it thickens into a delicious, sticky, caramelized coating on the tofu … For this sweet and sour tofu recipe, you’ll bake tofu at 350ºF. We like to mix it up with different variations, like Teriyaki Tofu, Baked Tofu, and even Pizza Tofu.. Chop the Tofoo into cubes and add the cornflour to a bowl. Well, pineapple juice contains an enzyme that breaks down proteins; this is fine in a quick stir fry, but since this tofu is baked, I didn’t want it sitting in the juice for too long and becoming mushy. . This helps to get the access water out of the tofu to help it absorb more of the yummy marinade. I include juicy bell peppers in this recipe because bell peppers with sweet and sour tofu is a classic pairing. That’s because, in my humble opinion, it’s even better. Sweet-and-Sour Baked Tofu Sandwiches Photo by Victoria Wall Harris Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich. Orange juice, brown sugar, and ketchup are the sweet element of this recipe and Nakano Natural Rice Vinegar is the sour. Even my picky kid eat it up. An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. This sweet and sour tofu recipe comes to us from Dianne Wenz's new cookbook Eating Vegan: A Plant-Based Cookbook for Beginners . Add the soy sauce and toss to coat. How to Make Baked Sweet and Sour Tofu: Follow the exact recipe below, only instead of pan searing the tofu you are going to bake it at 400”F on a parchment lined baking sheet for about 25 minutes (or until golden) tossing it half way. My. A recipe for Fried Tofu With Sweet And Sour Sauce made with firm tofu, peanut oil, cider vinegar, sugar, salt, hot red chilies, green Make sure that the tofu is nice and dry. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! #zrdn-recipe-container ol.zrdn-solid li:before, After taking the tofu out of the oven, add it to the pan with the sauce, and stir together to coat the tofu. The minute I learned to … The key to a good Sweet and Sour dish is nailing that balance between the two flavors so the end result is neither too cloying nor too sharp. I was worried since I usually like my tofu marinated and crispy. 3. Drain tofu and slice into 1/2-inch-thick slabs. Thank you so much for your comment – I’m so glad you enjoyed the recipe! There where så many flavours going on, and I am definately going to make this dish over and over again. Drain and wrap tofu in a paper towel or clean dish towel if you are using extra-firm tofu… Sweet and Sour Sauce. Thanks for a great and easy-to-follow recipe. Serve it with a side of rice or noodles, it is sure to become a new family favourite. Try this simple recipe for crispy sweet & sour tofu and prepare to ditch any haterade you were sippin’ on. 1 tablespoon soy sauce gluten free if needed, or liquid aminos or tamari. Sweet and Sour Tofu. What great, great ingredients. This time, I selected orange juice instead. Heat a thin layer of oil in a large frying pan on medium-high heat. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird.