1/4 cup brown sugar. Condiments & Marinades. After ham has cooked 1 to 1-1/2 hours, remove from oven. You'll want to incorporate these dressings, sauces and condiments into your cooking repertoire, whether you're looking for salad dressings and hot dog toppings or you're trying out some new salad recipes and marinades. Sliced, smoked brisket is served either on its own, with other smoked meats like barbecued ribs and chicken or with a variety of sides. Ham. Posted by Tommy Patel on 4/30/13 at 1:10 pm to TigerTatorTots rye bread, smoke cured ham, dijon, baby swiss, sprouts, sliced pickles,sliced roma tomatoes, heated and pressed. In a small bowl mix together the flour, sugar and mustard powder until evenly blended. The Easiest, Flakiest Cheddar Biscuits. Here are six diverse condiments to make any cheese plate shine. Preparation. When it comes to serving ham on Easter, you really can't go wrong. There seems to be an unwritten law that certain things belong together and are expected to be served together. Some recipes for split pea soup call for chunks of ham to be served in the soup. Buy it: Talbott & Arding Sour Cherry Preserve, $12.95 from Talbott & Arding 4/7 If you do not want to put the ham into the soup, you can always use the two together in other ways. Combine hock, trotter, stock, wine, celery, carrot, shallot, thyme, bay and peppercorns in a saucepan, top up with water if necessary to just cover meat … Serve with baked ham. A great ham biscuit has some sort of condiment to bring everything together and complement the richness of the biscuit and the salty meat. I'd like to come up with a condiment or sauce to go along with both. Season sauce to taste with salt and pepper. 2. ... Condiments and Sauces Horseradish Cream Sauce. I'd prefer not to have a sweet sauce. That this meat and that vegetable, or this sauce with that kind of fish, and so on down the list. If you are serving a spiral ham as a main course, split pea soup makes a complementary appetizer. Soak apricots in cider for 1 hour. And don’t just serve tomato soup from the can! what to serve with ham? Add above ingredients, blended together. A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. The sweet juiciness and touches of tartness that fruit brings to the pairing balance the fatty richness of pork so well. re: Wht condiments do you put on your basic ham sandwich? Mustard is a classic choice—you could use honey mustard, Creole mustard, Dijon, mustard butter, or a sweet-hot mustard like Honeycup. There are so many ways to serve it: as the entrée on a barbecue plate, on a bun for a fast sandwich or even sprinkled on pizzas and nachos. The ultimate gourmet condiment and cheese plate pairing guide. Raisin Sauce. From a grilled sandwich to one with ham, this sharp-flavored preserve will upgrade your Comté or Gruyère. But butter works particularly well on ham sandwiches, for example. Save Comments. Cover and refrigerate sauce 1 … Credit: Joe Lingeman. The second sauce is a favourite of our oldest son's. Whisk in mustards. OK, so this isn’t the healthiest sandwich condiment. Whisk together the milk and egg yolks in a saucepan and slowly whisk in the mustard mixture. Everything. EASTER HAM GLAZE >Back to Top< 1 cup apples, diced 1 cup apricots 1/2 teaspoon dry mustard 2 cups apple cider 1/2 teaspoon crushed cloves. But what goes with ham? Whether you prefer bright vegetables, potatoes, or something with whole grains, here are 30 side dishes for Christmas ham to round out your holiday dinner. Christmas dinner is partly an excuse for me to shovel as many condiments into my mouth as possible, so hoping to try as many as possible. 30 Side Dishes You Can Serve with Ham. by Faith Durand. by C Ranhofer, chef of Delmonico’s, New York. Easy peasy! Pour remaining glaze over the ham, again using a brush to make sure all sides get a little glaze. Once your holiday ham plan is locked down, you have the incredibly fun task of choosing which delicious sides to serve. BUT, these perfectly-paired side dishes will make your meal a notch better. For Christmas, my mother wants to serve a small ham and smoked turkey breast she got as a gift. Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its … For the main event, sweet and salty ham goes really well with buttery greens , tart cranberry sauce and lots of crunchy roasties . Butter. Ham and split pea soup go together like two peas in a pod. There's a good reason that pork and fruit have had a longstanding love affair with each other. Colcannon and cauliflower cheese would be incredible, even if I don't get to serve it on the main day, I'll definitely have it with leftovers. Just combine the tomatoes with cream, chicken broth, and onions. cucumber, ham, goat cheese, mixed salad greens, pecan, dry sherry and 5 more Ham, Bacon, and Caramelized Onion Tart Pork onion, ham, pie shell, salt, bacon, pepper, large eggs, heavy whipping cream and 2 more Ham cooking rule of thumb = 325 degrees at 25 minutes per pound. Of course, you’ll want to serve the traditional potatoes, but other dishes can mingle with and play up your ham’s salty, yet sweet, flavor. Serve the sauce with ham steak, leftover ham, sliced pork roast, or pork chops for a tasty everyday meal; there's no need to wait until the holidays so make any weeknight meal special by cooking our recipe. Discover the entire line of sauces and condiments that My Food and Family has to offer. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. Sweet and savory condiments, jams, chutneys and spreads designed for cheese plates, pairings and entertaining. The creators of this fascinating concoction, Herb ‘n Zest, explain that it pairs best with ham and fish and is great on grilled cheese, pastrami and tofu sandwiches. Store any leftovers in the fridge. Whether you are looking for some Dill & Mustard Sauce to accompany a slice of Gravadlax, some tasty Cumberland Sauce to serve alongside your Ham, or our ever-popular Chilli Jelly which pairs fantastically with both meats and … A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Tomato soup with fresh heirloom tomatoes is easy to make and even more delicious. This goes with that: What sauces and sides to serve with meats. updated Oct 21, 2020. Salad. Because of the raisins in it I prefer to serve it when Plumamous is not on the menu. I might have to get another for New Year so I can do that. Let the ham rest for at least 20 minutes before slicing and serving. Return to the oven, uncovered, and bake for another 40 minutes. Remove ham from the processor and place in a large bowl together with the cream cheese, onion, sweet pickle relish, green onion, mustard, hot sauce, Worcestershire sauce (optional), mayonnaise, salt, and black pepper to taste, cayenne pepper (optional), and lemon juice. Whisk sugar and vinegar in medium bowl until sugar dissolves. With ham in hand, it’s time for the side dishes, and each of these will work beautifully with your main course. I'm looking for something to be served cold or room temp, that can be made a couple days in advance. This is also delicious spread on ham or sausage sandwiches. The Main Course. Trying to avoid cranberry sauce and its kin. Remove from the oven and use the brush to baste the ham in the glaze collected at the bottom one last time.