cups low sodium chicken broth (or chicken stock) 1 . (3-4 medium) carrots and 3 ribs celery. You might think about skipping the roasting step, but it adds an intensity of flavour and caramelised tones that you can’t get by just simmering the vegetables. ADD YOUR PHOTO. Anyway. Recipe by Jubes. This soup is vegan and gluten-free as well. UNITS: US. It’s the perfect time of year for this warming winter vegetable lentil soup. READY IN: 1hr 40mins. My dear friend gave me this Le Cruset dutch oven a week ago, and I’ve been dreaming of all the things I can make it in every night since. Lentil and Vegetable Soup 1 tbsp sunflower oil 3 carrots, chopped 4 sticks of celery, sliced 1 large onion, chopped 4 Knorr vegetable stock cubes 3.5 litres of water 250g green lentils, washed in a sieve salt & pepper to taste 1 Garden Herbs Knorr Flavourpot. Curried Lentil and Vegetable Soup. The perfect fall dinner! 1 tablespoon olive oil . Another lentil soup. Recipe by ratherbeswimmin. Homemade Lentil Soup is a hearty, budget-friendly meal that practically cooks itself. You probably already have everything you need to make this healthy and flavorful Lentil Vegetable Soup in your kitchen! It cooks beautifully. 4 medium carrots, chopped. 1 . Taste the lentil vegetable soup and add salt if needed. Winter lentil and vegetable soup (2) 50 min. Meanwhile, heat the olive oil in a large pot. 1 review. Good Housekeeping recipe for Red Lentil Vegetable Soup. 1 tablespoon oil 1 small onion, diced (about 1 cup) 4 cloves garlic, minced 2 10-ounce bags frozen mixed vegetables 1 14-ounce can fire-roasted diced tomatoes 2/3 cup dried green lentils 3 cups vegetable broth Salt and pepper, to taste Instructions. You might not find many soup recipes that have so many vegetables and also high on protein and fibre at the same time. This hearty and healthy pumpkin red lentil and vegetable soup makes the perfect meatless fall dinner. Hi, Rhubarbarians! Roasted vegetable and lentil soup. When the weather gets cold, most … Saturday was a rainy day so I made a big pot of this red lentil and vegetable soup. Lentil Vegetable Soup By Crystal Pirri | November 28, 2018. As a reference, we didn’t add any extra salt to our soup. This is my late Mum's recipe - a real winter warmer, more of a stew than a soup! This lentil vegetable soup can be made in 45 minutes on the stovetop or in the Instant Pot. Sauté both in a large pot with 2 Tbsp olive oil over medium heat until the onions have softened. Ingredients~ here the vegetables I use but all sorts can be used as you prefer. 1. Heat the oil to a medium heat in a large soup pan (I use my pressure cooker). I’m a nap time dinner maker, so this option is always appealing to me. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Root Vegetable and Lentil Soup is a hearty, home-style dish that’s rustic in appearance, but delicious and wholesome in taste. When I think of soups, I automatically think of root vegetables. celery, diced . 2 . Lentil and Vegetable Soup ~ adding the lentils and quick cook vegetables for a final 15 minutes of cooking. 3. This Slimming World vegetable soup is a mouth-watering dish that you can whip up in just 30 mins. Add the carrots, celery and onion. Lentils are tiny disc-shaped legumes that are purchased in dried form. INGREDIENTS Nutrition. Things are getting mega-cozy today with this hearty bowl of pumpkin lentil soup. Spring feels a long way away and thoughts of the cold, damp, fog that is just the other side of the front door need pushing from our minds. 4 . It looks gorgeous on my stove. Lentil and vegetable soup Serves 6 Cook time 20 minutes Prep time 10 minutes SmartPoints per serving 1 INGREDIENTS. Lentils and spices are simmered in a flavorful broth with carrots, celery, onions and tomatoes for a beautiful healthy soup recipe. Economical to make. We are soup LOVERS here at Rhubarbarians. Chunky vegetables, tomato-based broth, spices, this soup is kind of soul-soothing. We want to wait until the end to add salt to this soup because the canned tomatoes and vegetable broth both contain a good amount of salt already. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup. I may have fantasized about hugging it while I sleep. James Baigrie. It's hearty, easy, and totally delicious. Lentil and Vegetable Soup ~ all ready to eat, yum! Thick and hearty vegetable lentil soup is a winter staple at home. This is the soup your great-grandma would make! SERVES: 6. While the garlic and onion are cooking, clean and slice 1/2 lb. The dark, grey days that follow Christmas often feel like some of the bleakest of the year. 2. It’s a flavor packed soup perfect for cold chilly nights. Be the first to review this recipe. Packed with lentils, this is one of our favourite Slimming World soup recipes because it’s a quick and easy option when you’re short on time but you’re trying to eat a little healthier. The flavours are just spot on with warm spices. As an Amazon Associate, we earn from qualifying purchases. 11 People talking Join In Now Join the conversation! Step by Step Photos. A great easy soup, that's packed full of protein and vitamins. To make it gluten free ensure your stock and curry powder are labeled as gluten free. Photo: William Meppem Difficulty Easy. The time will be about the same- just with the Instant Pot you have the option of letting it “keep warm” for several hours if you plan on making it ahead of time. cups water. 1 small onion, chopped. 1 teaspoon ground cumin. MAKE IT SHINE! Place a large, heavy-based saucepan over medium heat. Ahem. Rinse the lentils in cold water, drain and set aside. Print Ingredients. This recipe can be made ahead of time and reheats and freezes well. I used it for this soup, and naturally it turned out beautifully. What is Lentil Soup? The gently curried flavour in this soup is very satisfying, especially with the rich, earthy comfort of roasted root vegetables and lentils. We can always adjust at the end. Mince two cloves of garlic and dice one onion. cup chopped yellow onion. 1 . Red lentil and vegetable soup – a healthy, vegan soup that’s easy to make and loaded with vegetables.