In German gingerbread we use honey to sweeten the dough instead of molasses. Preparation. Molasses is strongly hygroscopic, meaning it attracts and holds water. You can keep the gingerbread cookies at room temperature in a covered container for up to several days. Can I replace the molasses with honey? Dark maple syrup, with its rich color and deep sweetness stands up well to the assertive spice of ginger. If you’re using other spices, you may need to add more to compensate for the amount of sugar you've used. Answer Save. It offers a powerful rise and a heavy, coarse crumb in bread. What makes it unique is that it’s a gingerbread cake without molasses! If not, what other alternatives are there? This recipe for gingerbread cookies uses no molasses but still produces a beautifully crisp, gingerbread cookie that's perfect decorating or eating as is. This search takes into account your taste preferences. The best option in gingerbread. Kakvi is a molasses like thick syrup made from sugar cane juice. On a lightly floured surface roll dough to about 1/8″ thickness. This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. Yes No No Preference. It’s something you can tuck into tins and give to friends, or set on a plate for Santa’s visit. to see how each mistake would affect the texture, taste, and look of the cookies. How to Make Gingerbread Cookies without Molasses Step 1: Mix Cold Butter with Brown Sugar. This Christmas gingerbread cake is a perfect addition to any holiday party. Find more information on storing and freezing your cookies here. snacking on cookie dough until my stomach hurts), eating most of those cookies, baking and decorating a second batch, and shooting them some more, I think I'm just about gingerbread cookie-d out for remainder of 2014. Of course, we keep the name, becauseView Recipe In this gingerbread biscotties I had used jaggery syrup and in today's post for gingerbread cookies I am using honey . https://www.tasteofhome.com/recipes/big-soft-ginger-cookies And the main difference is in the sweetener. maymay62003. This holiday favorite is sweetened with honey instead of molasses and spiced with cinnamon, ginger, cloves, and nutmeg. Ginger bread cakes or cookies are usually made with molasses. Molasses is the dark syrup that is a byproduct of making sugar. Molasses is not easy to get where I'm from. 7 Answers. in this recipe I have used kakvi instead of molasses. In some countries, gingerbread is made with honey instead of molasses for a milder flavor. Dark Molasses. The end result is a Christmas gingerbread cake with all of the warm spices and flavor that you love, with a lighter, fluffier crumb. Eggless Chocolate Gingerbread Men Cookies without Molasses. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! To her recipe, I add a little more molasses and increase the amount of spice flavors (cinnamon, ginger, cloves, and allspice). Line two sheet pans with parchment paper and set aside. These gingerbread cookies are easy to make with whole wheat flour, molasses and coconut oil. You can even make these gingerbread cookies with molasses. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. https://recipes.me/recipe/syrup-free-british-gingerbread-biscuit When making gingerbread, you can substitute an equal amount of dark corn syrup or #3 Grade B dark maple syrup.Depending on where you live, you might have better access to dark corn syrup; it's more common in the U.S. and costs much less than real Canadian maple syrup. The sweetness in kakvi is comparable to that of honey. This traditional Williamsburg version is made without molasses, and instead is sweetened with dark brown sugar. They are made with honey instead of molasses, and have a little cocoa powder. After shooting this recipe (a.k.a. Festive Gingerbread cake with cranberries & walnuts perfect for dessert! To make this gingerbread cookie recipe, you will need: Flour so the cookies can keep their shape. These Honey Molasses Cookies get their sweet taste from a combination of molasses, a touch of honey and a little brown sugar.. Scoop the batter into little balls and … Honey tends to make the exterior of baked goods darken quickly, so cookies and muffins will still look dark but not in the same way that they would with molasses. #2 Honey. Forgetting the molasses resulted in a crumbly cookie that was light in color. I used butter and 1/4 cup of honey, plus the molasses. It has a mild flavor and can be used as a substitute for maple syrup on pancakes, sugar in coffee or bake with it to make your favorite molasses cookie recipe. While gingerbread is often made with molasses, it can also be sweetened with sugar or honey. You can use it to sweeten cakes and cookies and still retain the fabulous chewy texture you get from molasses. The spices are similar to the usual ginger, cinnamon, nutmeg, and cloves, but you also add cardamom, anise, and even ground pepper. Gingerbread cookie recipes all start the same and mine comes from my mom. Easily used tablespoon for tablespoon in recipes, honey makes a fabulous molasses replacement. I'm making gingerbread cookies. Mix ¾ cup of granulated sugar with ¼ cup of water, stir for a while and add to the recipe. Cookies made with molasses stay soft once they cool, and cakes are dense but also moist. Relevance. https://www.homecookingadventure.com/recipes/gingerbread-cookies Spices: Mildly spicy Disclaimer and Disclosure: This post contains Amazon affiliate links. These soft gingerbread cookie recipe might be slightly different from classic North American gingerbread. Molasses has about 65% of the sweetening power as white sugar. Gingerbread cookies are perhaps the simplest recipe in which to substitute for molasses. That blend of complex sweetness and assertive spice makes this maple gingerbread men a particularly nice cookie to serve for Christmas cookie swaps and yuletide parties. Gingerbread might be the one of the best parts of the holiday season, and it's definitely the best kind of cookie there is. Favorite Answer. Key Ingredients in Gingerbread Cookies. 1 decade ago. I like to add a portion of whole grain flavour for extra flavour and to make them a wee bit healthier. I was wondering if this recipe would work as drop cookies instead of rolling them out. 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