practices employed in the area. activities in this market. product provided to the market so as to encourage quality hot pepper production This study therefore mainly intends to fill this gap. But the remaining volumes are channeled through the local collectors, and wholesalers to reach to its final destination. Based on figures published by the Central Statistical Agency in 2005, this woreda has an estimated total population of 254,417, of whom 127,625 were men and 126,792 women; 12,958 or 5.09% of its population are urban dwellers, which is less than the Zone average of 12.3%. are called ema in Bhutan, la-jiao in China, cabe in Indonesia, prik in Thailand The number of rows can then be calculated. The result indicated that local varieties called marco (in Omo Nada) and kolesh (in Gojeb) are largely used by farmers and provide a yield ha-1 of 16.39 and 12.21 quintal, respectively through using fertilizer and spacing technology. Low productivity: Since producers in the area are all using local varieties, the productivity of hot pepper is low as compared to the local and international standards. In Ghana today, the average yield of hot pepper per acre is about 0.2 tonnes while improved agronomic practices can result to over 5 tonnes of hot pepper per acre. The major (general) objective of this research is to study hot pepper production and marketing in South west Ethiopia: Description of the study area: This study was made from September 2010 to June 2011 in Omo Nada and Gojeb area which are widely known for their large volume hot pepper production in Southwest Ethiopia. All by an individual small holder, Yield per hectare of hot pepper under different conditions, Channel 2: Producers-----local retailers----consumers, Channel 3: Producers-----local retailers---wholesalers in Jima---wholesalers The result of the investigation of the market structure revealed that there are assemblers, retailers and wholesalers working in the market chain of hot pepper. This study was initiated with the objective of examining the existing hot pepper production and marketing, assess its socioeconomic role in the life of producers and other actors and point out the existing bottlenecks of production and marketing. At a spacing of 75cm by 45cm one acre can accommodate 10,000 plants, each yielding about 10 heads to give a total harvest of 100,000 heads.At a market price of 10/= per head, the gross turnover of 1 Million per acre can be realized. Yield per hectare of hot pepper under different conditions: Source: Survey result (2011) This significant difference in the rate of application in the two areas can be attributed to the difference on the nature of soil on which this crop is growing. Therefore, with the assumption that their possible role in the creation of linkage can effectively be taken by the local wholesalers, banning of local collectors from the market can be taken as one option for improving the efficiency of the chain when the product is channeled to Jima and Addis Ababa. Low productivity, illegal act of actors in the chain, poor quality of product, low and fluctuating price, small and confined market place together with long market distance were found to be the major problems adversely influencing the production and marketing of hot pepper in the area. hot pepper in both areas and this level of land size for this crop has been pepper farm. Market performance: The performance of a given market is largely dictated by its structure and conduct and is usually verified by the use of margin analysis. A survey of the land in this woreda shows that 56.8% is arable or cultivable (36.3% was under annual crops), 25.2% pasture, 6.3% forest and the remaining 11.7% is considered swampy, degraded or otherwise unusable. Local Varieties called marco and kolesh are widely used by farmers in Omo Nada and Gojeb area, respectively with an average respective yield of 16.39 and 12.21 Q h-1 through using fertilizer and spacing technology. It is mostly added as an ingredient in foods to make it spicy. to having major role in Ethiopians daily dish it also plays an important role If you do not know how to grow crops with modern agronomic techniques, you can hire those who are very skilled in farming. https://scialert.net/abstract/?doi=tae.2012.83.95, To examine the existing level of hot pepper production, market or compost and some fertilizers. Abdur RAHIM 3* 1 Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh 2 Horticulture Division, Bangladesh Agricultural Research Institutre, Gazipuir, Bangladesh 3 Department of Genetics and Plant … The altitude of this woreda ranges from 1000 to 3340 m above sea level. Most at times, the total marketing margin is the most efficient type of pepper the. Provide information and Tips-Influencial Articles that Matters to you, by Ambassador Chidera... Area of 100 km2 and an approximate population of 4,431,338 percent of the most popular type irrigation... Among Ethiopians that a person who frequently consumes hot pepper is blocky and 130... Fertility of the woreda ; between 20 and 50 square kilometers are planted this. Table 1 strong and coordinated works on improving and recovering the fertility of the final weighted selling. Hence, this will guide you on the basis of volume of 16 - litres... 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