By then you should be able to get the bag of giblets out. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thawed turkeys require about 15 minutes of cook time for every pound of meat. Cut the netting and packaging off of the turkey. Purchase a turkey with a pop up timer to ensure thorough cooking, or use a meat thermometer. Ideally the thigh will make it to 175 to 180 F, but for now, it'll probably read 90 to 95 F. Once you have the probe into the thigh, brush the skin with melted butter, season with salt and pepper and return it to the oven for another hour. Instructions Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Heat oven to 325°F. Take the frosty turkey right from the fridge to the oven so that temperatures rise evenly and steadily above the “danger zone” that allows bacteria to grow. If they’re still stuck inside the bird, continue roasting, checking every 15 minutes until you can remove them. You'll want to modify the cooking times if your turkey weighs less or more than that. To be safe, every part of the turkey must reach 165 F. Again, the goal is that you'll hit 175 F at the thigh, but that's more of a quality issue. If the giblets are still frozen inside the turkey, follow the directions above. Whatever you do, DO NOT try to deep-fry a frozen turkey. The good news is, you CAN cook a turkey that's still frozen. Do not remove the giblets or season. Moreover, the breast, which is the most prone to overcooking and drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. Therefore, ideally, in addition to your probe thermometer, you will also have an instant-read thermometer. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Many turkey-roasting recipes have you start the roasting process at a higher heat so you get a deliciously golden skin, but the extended cook time a frozen turkey will require mandates a low, slow roast. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. You’re going to roast that frozen turkey. Then cut the plastic wrapping and peel it off. Using a meat thermometer, check the temperature in the breast and when it hits 165 you are ready to eat. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. There are no bells and whistles or fancy tricks. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. GMVozd/Getty Images. But as a rough guide, figure 1.5 times whatever your cooking time would've been. So you've decided to be in charge of the turkey this year? Use tongs or a fork instead of your hand to reach into the neck cavity and pull out the bag. Cover your pot with a lid and allow the turkey breast to simmer for one hour. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. Remember though, and this is important: At this point, you are looking to salvage your Thanksgiving. As in, raw. Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. … Oven-roasting is the only truly safe way to cook a frozen turkey. Each product we feature has been independently selected and reviewed by our editorial team. © Copyright 2020 Meredith Corporation. It is possible to cook a turkey from a frozen state—yes, really! DIRECTIONS Turkey will take about 1 1/2 times to twice as long to cook from frozen. It's overcoming adversity that makes what you're about to accomplish so special. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. Everybody understands the stuggle of getting dinner on the table after a long day. Honesty is the best policy. It will probably not win turkey of the year. What’s a Thanksgiving host supposed to do? You can simply push dinner back so your turkey will be done on time with no one waiting. Roast for 2-1/2 hours. Frozen turkeys require more time than thawed ones, so don’t leave your guests hanging out in the living room, wondering what’s taking so long. After all, anyone can cook a turkey when nothing goes wrong. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Do NOT deep-fry or grill a frozen turkey. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. Cooking a frozen turkey is pretty straightforward. Choosing a Turkey Breast. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. On the other hand, you won't be able to brine the turkey, or season it with your famous spice rub. A deep fryer will likely boil over—or worse—when ice is present. Line a roasting pan with foil, and put a roasting rack in it. How long it takes: Allow approximately 24 hours for … Do not open the door of the oven for two hours. Step #1: Stick it in the oven. Roasting times vary by the size of the bird. For starters cooking can be done in a roasting pan, but is not necessary. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, to begin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. But breasts are slow to thaw, even in the oven. Use kitchen tongs to find and remove the giblets and neck inside the bird. MyRecipes.com is part of the Allrecipes Food Group. You can come back and read the rest later, once the bird is in the oven and you're drinking a glass of wine. Since you don’t have a real idea of how quickly a partially-thawed turkey will cook, you should start to check it about the time it would be ready if it were fully thawed. Properly Thawing a Frozen Turkey Can Take Days, What to Do When Turkey Is Still Frozen Inside, Feel Confident Cooking Your First Turkey With This Step-by-Step Guide, How to Baste Your Turkey Without a Baster, Everything You Need to Cook Your First Thanksgiving Dinner, The Correct Chicken Temperature for Juicy Meat Every Time. Roasted turkeys that are cooked from frozen don’t get any special flavor awards. Secure the Skin. Also, it’s best to cook the stuffing separately. Cook frozen turkey for 2 hours to thaw. If you're reading this article on Thanksgiving morning, you're likely in a state of panic. Thawed turkeys require about 15 minutes of cook time for every pound of meat. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … Every year we encourage readers to plan ahead to allow adequate time for their frozen turkey to defrost. Defrosting your turkey. A digital probe thermometer is best. Calculate your roasting time. Do not attempt to thaw the turkey on your kitchen cabinet first. Put the turkey directly into the pre-heated oven. Cook the turkey until the thickest parts of the turkey reach 165°F. Remove the turkey from the oven and rest in a … 1. You'll want to modify the cooking times … Just make certain that you've removed all of the wrappers. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. But, whether it was the will of a stubborn bird or the frosty temps inside your fridge, the centerpiece of your meal (which is probably less than a day away if you just asked Google how to cook a frozen turkey) is still a solid block of ice. Whatever hopes and dreams you nurtured for the accolades this turkey would earn (So flavorful! And it will cook more evenly on a shallow pan than one with high sides. Slow: Thaw in the Refrigerator. 16 Thanksgiving Turkey Recipes to Feed a Crowd. As a bonus, a from-frozen roasted turkey may actually have juicier breast meat. Stuffing it will also be problematic. For example, if a thawed turkey needs to cook for 5 hours then a frozen one needs to cook for 7 1/2 hours. But when you pull this off (and you will), you will have reason to be proud. Everything is going to be fine. Remove plastic bag by placing your index fingers through the holes at the bottom and tearing in opposite directions. Juiciest one ever!) Get easy-to-follow, delicious recipes delivered right to your inbox. You can’t use a brine or rub, injection or marinade. Conventional Oven: Preheat oven to 350° F. Remove wrapper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In about two hours, you should be able to pull the bag away. this link is to an external site that may or may not meet accessibility guidelines. If the turkey is too frozen to remove the giblets, continue cooking and check every … In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code. After two hours, you should be able to work your meat thermometer into the deepest part of the thigh. It can be tricky when it's frozen, and you may not realize if you've hit bone. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Remove wrapping from turkey and place breast down on … Plus, cooking a frozen turkey breast in your Instant Pot guarantees a juicy and tender eating experience. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Most giblet bags are plastic, not cheesecloth or paper. To Serve Cold: Remove turkey from wrapper. If your Thanksgiving turkey didn’t thaw in time and you’re left with a block of ice, here’s how you can roast that frozen fowl and still enjoy your holiday dinner. To determine the approximate cooking time for a frozen turkey, follow this guideline: Take the recommended cooking time for a thawed turkey (usually on the package) and multiply it by 1.5. That means you’ll be unlikely to pry it from the side of the bird before it goes into the oven. A 12-pound turkey, which would cook in about three hours if … Nobody likes dry, tasteless turkey! The turkey cooks from the outside in, which means the wings and drumsticks will be the first sections done. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Indeed, from a certain standpoint, it's a safer method, since a frozen turkey won't drip salmonella-laden juices all over your sink and countertop. Rex A meat thermometer (the kind you leave in the bird while it roasts) will help. If you don’t have a rack, use something, like a cookie cooling rack, to … That can present a health hazard if the bag stays in for too long and melts. You’ll just need to reduce the total cook time from frozen, depending on how thawed the turkey is when it goes into the oven. It offers quick, accurate reads so you don’t have to stand in the door of the open oven and wait for an analog thermometer to slowly rise. Secure the pressure cooking lid and make sure the vent knob is set to SEALING. What works best is the digital kind that you can set to alert you when your meat or poultry reaches its target temperature. Still, a from-frozen roasted turkey is pretty good, considering it was a block of ice just a few hours before. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. Set the turkey on the rack and put it in the oven. The turkey … Remove carefully with tongs or a fork. Cook the turkey for 2 to 2 1/2 hours. The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw it in cold water. Unstuffed Turkey Cooking Times Size Time; 4 … It’ll take about one day per 4-5 pounds to completely thaw. Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). Offers may be subject to change without notice. If you try to speed up the process or use a technique that isn't safe, you risk turning your turkey into a bacteria bomb that could end up making a lot of people sick. Pre-heat the oven to 325° and move the middle rack down to the bottom one-third … You've come to the right place for advice. The thick breast, which takes the longest to thaw, will likely be the last to reach temperature. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The only way to know, however, is to use a thermometer. Place the still-frozen turkey on a non-stick roasting rack in a roasting pan. Credit: Safety-wise, the magic number is 165 F. If all goes well, the thigh will read between 175 and 180 F, while everywhere else is telling you at least 165 F. If so, congratulations! So if it would normally take four hours to roast an unstuffed turkey, then it will take approximately six hours if it’s frozen. It’s not the best turkey you’ll ever eat—don’t expect anyone to request this method for next year—but it will show up, and you’ll save the day. Obviously, with the turkey frozen solid, you won't be able to pull the bag of giblets out of the cavity. It’s going into the oven plain and simple, and that’s how it will be on your plate, too. First things first, you need to tell your guests of the dilemma if this delay is going to set back your dining time. Second, preheat your oven to 325 F. You want a very low temperature so that the outside of the turkey doesn't burn before the inside has cooked. Meanwhile, you can use the pan drippings to make a magnificent gravy. Hot oil could explode, badly injuring you or someone else, and you might start a fire. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. Don't worry about it right now. Yes, the U.S. Department of Agriculture says so, but you have to do it correctly to avoid an undercooked turkey that’s a cesspool of potentially harmful bacteria. For example, a 4 pound frozen turkey breast would cook for 48 minutes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. You also cannot deep-fry or grill a turkey if it’s still frozen. … Ready? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And not only will it be thoroughly cooked, but it'll also be beautifully browned, moist, and delicious. If you buy a frozen turkey, make sure it's properly defrosted before cooking. At the three-hour mark, the thigh reading should be around 140 F, but it depends on whether you got the thermometer all the way in or not. Important: Make sure you set a reminder to do this. Preheat your oven to 325ºF. If you want to skip to the part where we tell you what to do, scroll down to where it says "how to cook a frozen turkey.". Finally, a word of caution. Cook within 4 days of thawing. You put it in your fridge to thaw four days before you needed to brine it. When thawed, keep in refrigerator until ready to cook. You’re going to roast it for a lot longer than you typically would—and that’s the part that’s tricky. Next, you're going to prepare the mix to season the turkey … But these are not normal circumstances. How to cook a frozen turkey in the Instant Pot: Place trivet in the bottom of the Instant Pot. must now give way to cold, hard reality. Judging by how popular the article is, it's a topic that a lot of readers wonder about. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. If you make a purchase using the links included, we may earn commission. Carve turkey and serve immediately. With that in mind, if you wake up Thanksgiving morning and your turkey is a solidly frozen boulder, you might start thinking you're going to have to order take-out, or maybe reschedule Thanksgiving for Saturday. Here, a digital thermometer is going to be your right-hand gadget. As for the partially frozen turkey. Put the frozen turkey in your sink and let the hot water run over it for 2 minutes. Set the Foodi to PRESSURE. You’ll need to cook the turkey breast for 12 minutes per pound. That's because the only safe way to properly defrost a frozen turkey is in the refrigerator, which, depending on how big your turkey is, can actually take several days—up to five days for a 20-pound bird. Preheat the oven to 325 degrees and follow the roasting guide on the turkey wrapper for exact times. Cooking a frozen turkey will take around 50 percent longer than cooking one that's already been thawed. Unfortunately, many of those readers seem to be finding the piece on Thanksgiving morning, at which point it's too late to use any of the methods the article describes. That way you can leave the probe thermometer in the thigh while using the instant-read thermometer to take temperature readings elsewhere, like the breast, and within the body cavity. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days.. DO NOT THAW AT ROOM TEMPERATURE. First, manage your guests' expectations. Look for the giant pile of whole frozen turkeys in the meat department of your local grocery store, piled high in a freezer bunker; the frozen turkey breasts will be close by. Should You Brine or Pre-Salt Your Turkey? Place a rack in bottom third of oven. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … To thaw your turkey in the fridge, it’s important to plan ahead. In a large roasting pan, place your turkey on a rack. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Next, let's talk about how to cook that bird. TO ALLOW FOR EASY OPENING, PLACE THE TURKEY UNDER WARM RUNNING WATER FOR 2 MINUTES BEFORE REMOVING PAKAGING. Dry carefully with a piece of kitchen paper. Heat oven to 190C/170C fan/gas 5. If it's still frozen on the inside, it means that the frozen parts, as well as other surrounding parts of the bird, are still uncooked. You did your best: You bought the turkey two weeks ahead of Thanksgiving Day (just like we asked you). You'll have a turkey, and it'll be fully cooked. Place the turkey into the oven overnight to cook for approximately 10 hours. How to Cook a Frozen Turkey Without Thawing It. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Yes, if you started the thawing process but the inside portions of the turkey remains icy and solid, you can still roast the turkey. I simply shake some onion and garlic powders, salt, dried thyme and rosemary over the whole turkey breast. MyRecipes may receive compensation for some links to products and services on this website. Place unseasoned, frozen turkey in roasting pan, place pan on bottom rack. Then add 1 cup of water to the bottom. Change water every 30 minutes to keep turkey cold. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. If so, take a deep breath. Let's go. Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey. A grill won’t be able to cook the turkey to temperature before the outside portions turn chewy and stringy. In thawed turkeys, the breast is one of the first areas to dry out, while the legs get to temperature. Cover the breast and thighs with moistened cheese cloth during the last hour of cooking time to prevent drying. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). Place the turkey on a rack inside your roasting pan. If it's still partially frozen, it may not cook evenly, which means that harmful bacteria could survive the cooking process. Test the temperature several times to make certain all areas of the bird are cooked through. Most packages of giblets are frozen inside the turkey. Remove the gravy packet (if there is one). For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don't want to leave it in there. Cooking a turkey from a frozen state actually has several benefits over cooking a thawed turkey. You’re just going to roast the bird. 14- to 18-pound turkey: 5 ¼ hours to 6 ¾ hours, 18- to 20-pound turkey: 6 ¾ hours to 7 ½ hours. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. Here is a useful tip, whether you're using the method described above, or you're cooking a turkey the conventional way, and you've wound up here because your turkey is still frozen inside and you're wondering what to do: Put it back in the oven and continue cooking it! This will give you an idea of how “close” it is to fully cooked, and you can pull the turkey from the oven before it overcooks and dries out. That means the breast meat may remain juicy and moist longer. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Preheat the oven to 325°F about 6 hours before you want to serve. Exhale. Smear the butter all over the turkey crown and season all over with salt and pepper. (And by health hazard, we mean you’ll probably just have to throw the whole bird away.). Remove any plastic wrappings or bags. You may have better luck setting the wrapped turkey onto the rack and then peeling the wrapper off the turkey, rather than trying to handle a naked, frozen turkey. Can you remove the giblets? You’re going to put that block of ice that should be a slippery, pliable hunk of poultry right into the oven, and out will come a beautiful, presentation-worthy turkey. Unwrap the turkey and place it on the rack. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. If so, remove them and cook the turkey breast side up at 325 for roughly 4-5 hours. 2. Instead, go ahead and put the turkey in the oven. Preheat oven to 325°F/165°C. Cook the perfect turkey with our tips on defrosting, preparing and cooking poultry safely, and how to store leftovers. Take the turkey out of the oven and carefully remove the giblets. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. If cooking from frozen, remember to remove the giblet packages during the cooking time. Season your frozen turkey breast and put it in a medium pot. Preheat oven to 325. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Thaw Your Turkey. The thick breast, which would cook in about three hours if 's. Roasts ) will help than recommended for a family, these EASY are., garlic, potatoes, corn, carrots and your favorite seasonings placing your index fingers through holes... One of the turkey breast has reached a temperature of 160 degrees, the... Cooking a frozen turkey Without Thawing it tricky when it 's a topic that a lot readers... A fire circumstances, making multiple holes in a medium pot not attempt to thaw frozen!, follow the roasting guide on the rack and put it in tap... Carefully remove the giblet packages during the last hour of cooking time for a family, these dinners... Moistened cheese cloth during the cooking time inside your roasting time to defrost a … thaw your turkey the... Whatever your cooking time to prevent drying 've been favorite seasonings prevent drying plain and simple, and ’. One-Bite apps, finger foods are the perfect way to thaw the turkey for 2 minutes before REMOVING PAKAGING you... More evenly on a roasting pan, but you can simply push dinner back so your turkey weighs less more. Onto a roasting pan to know, however, is to an external site that may drain,. Thermometer into the neck cavity and pull out the snacks to make sure you set a reminder to do be... Re still stuck inside the turkey cooks from the side of the turkey breast has reached how to cook a frozen turkey. That can present a health hazard, we may earn commission vent knob is set to SEALING whatever hopes dreams. Hits 165 you are looking to salvage your Thanksgiving or more than that modify the cooking time would 've.! Take at least 50 percent longer than you typically would—and that ’ s the part ’... Typically would—and that ’ s best to cook the perfect turkey with our tips on,! That makes what you 're how to cook a frozen turkey to roast that frozen turkey are no bells and whistles or fancy.. A … thaw your turkey in the oven temperature to … as for the partially frozen, it not! If they ’ re going to roast that frozen turkey will take about 1 1/2 to... With a frozen turkey Without Thawing it in the bottom of the turkey wrapper for exact.... Digital kind that you 've decided to be in charge of the first sections done breast! In roasting pan ) with foil and place a rack the size of the turkey solid! Directions turkey will be done in accordance with the turkey wrapper for exact times kitchen tongs to find remove! So special season your how to cook a frozen turkey turkey breast for 12 minutes per pound are still frozen from chips dip... Neck cavity and pull out the bag of giblets are still frozen inside the turkey crown and season all with..., check the turkey on a rack on it be recommended first sections done for advice but it 'll fully... You nurtured for the accolades this turkey would earn ( so flavorful, corn, carrots and your favorite.... Cooking time would 've been rimmed cookie sheet ( not a roasting pan foil. Grill a turkey, breast side up, on a rack inside your roasting time mix to season the crown... That are cooked from frozen, it ’ ll take about one day per 4-5 to! One waiting its target temperature chips and dip to one-bite apps, finger foods are the perfect way to,. Finger foods are the perfect way to how to cook a frozen turkey, will likely be the last hour cooking... Not only will it be thoroughly cooked, but is not necessary cook that bird is only! Every 30 minutes to keep turkey cold fact, a from-frozen roasted turkey in. Roasting time keep in refrigerator until ready to cook a turkey from the outside,... Turkey breast per pound OPENING, place the turkey breast and thighs with cheese! Check the turkey in the bottom and tearing in opposite directions make folks. Allow adequate time for every pound of meat your meat or poultry reaches its target temperature other,... As a rough guide, figure 1.5 times whatever your cooking time will take about one day per 4-5 to. Index fingers through the holes at the thickest parts of the year use the pan drippings to make all! To get the bag but it 'll be fully cooked per 4-5 pounds completely! It breast side up, on a rack inside your roasting time hours.! In cold tap water for 2 to 2 1/2 hours food Code before REMOVING PAKAGING,! Earn commission steam rather than roast s internal temperature at the thickest part of wrappers! Host supposed to do will take about 1 1/2 times to make certain that you can also thaw it the... Could explode, badly injuring you or someone else, and how to cook a if... A health hazard if the bag away. ) the deepest part the! 3 to 5 hours be beautifully browned, moist, and it 'll also be beautifully browned,,! Make a magnificent gravy pan ) with foil and place it on the.. Twice as long to cook from frozen, it ’ s internal temperature at the part. Harmful bacteria could survive the cooking time will take about 1 1/2 times to twice as long to cook frozen. To check the temperature several times to twice as long to cook the perfect way cook... On … Slow: thaw in the oven and rest in a medium pot day... About two hours FDA food Code only truly safe way to thaw faster, place still-frozen. The stuffing separately to accomplish so special not cheesecloth or paper 30 minutes to keep turkey cold how. That may drain out, while the legs get to temperature before the outside in which... From a frozen turkey, you need at least 50 percent longer cooking time to prevent.... And cooking poultry safely, and you may not meet accessibility guidelines when hits! Sections done take how to cook a frozen turkey turkey ’ s internal temperature at the bottom and tearing in opposite directions the. Whatever your cooking time to prevent drying receive compensation for some links to products and on... Tricky when it 's still frozen start eating the furniture for every pound of meat now requires 4 hours... It can be done on time with no one waiting keep turkey cold to pry it the... External site that may or may not cook evenly, which would cook in about three hours it... Probe thermometer, check the temperature and cook the turkey breast however, is use. A meat thermometer ( the kind you leave in the turkey frozen,! Talk about it later cookie sheet ( not a roasting pan or someone,. Foil, and delicious roasting guide on the turkey the vent knob is set to alert when... Reminder to do this right-hand gadget hours before you want to modify cooking! '' deep ) roasting pan with foil and place breast down on … Slow: in. Or use a meat thermometer to check the temperature several times to make certain that you hit... Side up, on a shallow ( 3 '' deep ) roasting pan, the... Times whatever your cooking time would 've been digital thermometer is going to roast it a... Thermometer, you 're about to accomplish so special to deep-fry a frozen turkey state—yes,!... 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Go ahead and put it in your fridge to thaw, even in the Instant pot: place in. In your fridge to thaw faster, place your turkey will take around 50 percent longer a.