Thank you! What Is Prickly Pear? fresh lemon juice 1 oz. Prickly pears may seem intimidating. OK, i went to Texas for a visit and received a bag of prickly pears. How to Eat Prickly Pear Cactus. Strain the liquid to remove the seeds and serve over ice. Where I grew up, New Mexico, they were all over the place and we camped often. Get one of our Prickly pear jam recipe and prepare delicious and healthy treat for your family or friends. Hi Dianne, the needles hurt, don’t they? Boil for 5 minutes. Are these different than the one that I see on this blog? That is the right way .. one more thing you should do before cutting .. Soak in water for around 6 hours to soften its thorns .. i do that all the time in Egypt and it works like magic. I just harvested and made a gallon of juice , would love a margarita recipe…share? There are 90 varieties in the USA. For an extra kick, consider this alternative Ensalada … Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. Just thicken and place in the freezer. Let’s see…I assume you’ll need to make sure the tiny spines (glochids) are removed. I’ve added some water to try and thin it a bit. The opuntia, or prickly pear cactus, produces luscious fruit that can be made into jelly, wine and many other products. Read more about our affiliate linking policy. Thanks for the tip about using the juicer. colored to the yellow. Charred spots mean the glochids are gone. That is such a great tip, Mohamed. Depending on volume put a Tablespoon or two oil (I use olive oil) into a fry pan and heat to med high, the cactus strips, (optional: some sliced onion), season to taste with salt, pepper, and granulated garlic. Take a boring PB&J to a whole new level with jelly made from … Rub the rim of a 12-ounce glass with lemon wedge and immedi More Add the syrup and lime juice to the blender and puree until smooth. PRICKLY PEAR SEEDS The seeds of some varieties are very hard, but can be eaten if cooked in soup or ground into flour. Nopalea Cochenillifera: Cactus Cuisine Be brave when you collect cactus. Prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads. After an hour, pour the prickly pear … The tiny needles will go through thin leather, though! Hello! Regardless, this is a very helpful article. I just throw them in a pot with a little water and boil them for about 10 minutes. There isn’t no need to scrub off the needles. Menu. The prickly pears I got themselves were ok… I hope to try some other ones and see if they taste better. I wound up blending it up, straining out the seeds, and then making a simple smoothie by blending the remaining juice with a banana. Lay flat on cutting board and trim off all around the edges and the round base attachment and discard. If too thick add a dash of apple juice. Return the prickly pear liquid to the pot (wash the pot first if there are any seeds sticking to it). Occasionally stir and use a spoon to try to break up the fruits and increase the surface area. With those tools you can have a very steady and nutritious supply of a tasty wild edible, and not only in warm areas. Here are step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly for everyone to enjoy! If you have paddles, here is my easy all time fave. Place then in a food processor and puree to a fine pulp. Carefully. Pour juice and pear apples through a stainless steel cone canning sieve colander and using the wooden pestle press out the juice and some pulp. In a large saucepan, combine the pureed and de-seeded prickly pear cactus fruit with the applesauce. Hi, Rachel! I don’t peel the pear apples. The prickly pear is the desert’s dessert—the sweet, pinkish or greenish, oval fruit of a flat paddled cactus that grows throughout the American West. Helpful tip about juicing it and putting half prickly pear juice and half lemonade. Discard the skin, seeds left in the colander. Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Will try during the upcoming holidays. I am well familiar with Prickly Pears and have a Web site about them. Prickly pear jelly. I have that species and the fruits are much smaller than the larger fruits that are more commonly used for eating (different species). Enjoy your fruity adventure! Please review the Comment Policy. 1 Slice both ends of the prickly pear off. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Please do not use our photos without prior written permission. A recipe for prickly pear BBQ sauce, served on slow roasted doves. Please let us know about it in the comments. Add butter, lemon juice and sugar, bring to boil and boil for 4 minutes. Triple Sec 1 oz. Prickly pear fruit nectar, which is purely natural fruit pulp, is the best among all. We then cut the ends off and then quarter the apples. Boil prickly pear in water for 15 minutes then let cool till you can squeeze out all the juice add to the squeezed juice and water used to boil into carboy. 2 Make one long vertical slice down the body of the prickly pear. Did u use lemon juice and did you use the pink pectin so you dont have to use so much sugar. 3 cups of sugar. Twelve prickly pears make approximately 1 cup of juice. 4 Peel back the skin: Begin to peel back the thick fleshy skin that's wrapped around the prickly pear. Then I cut them up in a few pieces and ran them through a Squeeze-o to get my pulpy juice. Place the juice into a fine mesh sieve and push out the juice into a pitcher or bowl. Strain the pulpy juice through a fine-meshed strainer, then again through the same strainer that has … Easy to understand. Ripe prickly pears can vary in color depending on the species of opuntia, so the discrepancy could be that. Serve them as an appetizer, side dish, or even as a first course topped with shrimp or scallops. Hi Mike, adding 1/4 teaspoon or 1/2 a teaspoon to a jelly batch is pretty standard. Continue cooking, stirring frequently until onion turns clear and strips are tender. Tthat’s how I found your post. Bring to a rolling boil for 2 minutes. Leaves a clear beautiful juice ~Elise. Enjoy this recipes for nopales rellenos - stuffed cactus pads. Here’s a hint if you get the prickles in your skin (which I did, it was my first time trying a prickly pear fruit from my neighbour’s cactus in Melbourne, Australia!). This barbecue sauce recipe features the fruit of the prickly pear, also known as a tuna. When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. When this is hot, add 2 boxes of Sure Jell fruit pectin (I use the yellow box). Flame them, I have a gas range), wash under cool running water, scrubbing lightly with a Scotch Bright type pad. It shows exactly how to peel the fruit, a task that intimidates some people. Inspect 1 quart jar and 1 pint jar for cracks and rings for rust, discarding any that are defective. I can’t believe people go to all the trouble of burning them when you can just let the water do the work. The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can … Spicy Prickly Pear Lemon Drop. here we made prickly pear syrup, no sugar added, suitable to prepare pancake, ice cream, spreading…. Of you have the bulbs see recipes for juice here. Hi Brian, I’ve heard about that method! Peel skin off of prickly pears and the banana and put... banana. How do you cut and prepare prickly pear? (Ascorbic acid you will add at bottling time) Wait 24 hours, then you will add your prepared yeast. I’ve used the juice from prickly pear to flavor cream cheese frosting for a lime flavored cupcake, and have seen others boil cactus pear down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. Do you have a favorite prickly pear recipe? My prickly pears came from Maryland USA and they have yellow flowers on them and when the stickers get in your skin it can hurt and they are hard to get out! My recipe calls for 5 cups of juice and 1/2 cup of lemon juice in a large pot. You'll be left with the … prickly pear syrup Salt Lemon wedge Place a thin layer of salt on a saucer. I think this is a great article about Prickly Pear fruit. Prickly Pear Ranch Drink Recipes. Cinnamon Ice cream was traditionally served at weddings, religious celebrations and also sold in vans which would go to the different villages in Malta. UPDATE: I've concocted a lower sugar version of this recipe that I like better. You can also try different flavorful recipes with HB+ and provide nourishment to your body! The taste of the fruit … For every cup of prickly pear liquid, add 3/4 cup granulated sugar and 1 teaspoon lemon juice. 1/2 bottle (3 ounces) of liquid pectin. Thanks for waiting. The prickly pear with its prickly exterior has a sour taste. Then smash it through a sieve. As sneaky as it sounds, maybe you could add a few drops of food coloring or beet juice right at the end. Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out … Carolyn, thank your for sharing your processing tips and recipe! I’m patiently waiting for my prickly pears to arrive from AZ, a friend is sending….I’m certain I’ll be making margaritas!! This cactus fries recipe are not any ordinary spuds. Discard the remaining pulp and seeds. Have these ingredients delivered or schedule pickup SAME DAY! I have successfully juiced my pears – I swirled them around the inside of a collapsable metal veggie steamer under running water for a few minutes, 4 pears at a time, to remove all glochids (I had about 40 pounds of pears, burning was just too slow and inconsistent for me). I use the fruits primarily as treats for bearded dragons, but you can eat them yourself. I was presuming that the extra heat caused it? This is a cool problem to have! Bring the mixture to a boil over medium-high heat, … Print Recipe Save recipe Go to Collections. My dad used to singe them in the campfire to get the tiny, OUCHY, (ask me how I know) needles off. Pull up a chair! After prepping the fruit, cut it into slices, place it in the blender, barely cover it with water and blend it for 10 – 20 seconds. Great. It isn’t long enough to cook the fruit but just long enough to burn the ouchies off. DIRECTIONS. I’m not sure I will even be able to get to the clean t-shirt part. However, the cactus pads also can be eaten. Add the sugar and lemon juice. Ingredients: 6 (banana.. fruit.. honey.. vinegar...) I now have time to make the jam I wanted and need to know the best way to skin these now that they are frozen. It helps keep the jelly from foaming up too much and overflowing the pot. I brought a blow torch with me and burned the spines off before picking them. My experience in blending/processing with seeds produced a bitter juice. I fnd it easiest to slice off the larger end and squeeze out the contents, using tongs or leather gloves. Simmer the prickly pear fruits in water for about an hour, adding water as needed to cover. To make juice, press the pulp through a fine sieve, using a wooden spoon or spatula to remove the seeds. This will usually yield 4.5 pints. That helps extract the juice. Learn how to cook great Prickly pear jam . Bring to a boil, stirring … Enjoy as a veggie side dish. My neighbors laugh when they see me weeding my cactus pot with tongs and chopsticks. Tuna Juice from Rambling Spoon (prickly pear is also called tuna). The prickly pear cactus features an edible fruit that can be made into jelly. Prickly pear can be consumed raw, as juices, jellies and in various other forms. It is thick and pulpy, so it will take bit to push the puree through the sieve. Put prickly pears in a bowl or dishpan full of water. In this class, Freddie J. Bitsoie will show us how to shake up a prickly pear margarita. More, Prickly Pear Cactus Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. They are covered in protective glochids for goodness sake. 3 Slip your finger into the slice and grab a hold of the skin. I have a Squeezo, which separates the seeds and skins from the juice and the pulp, but you can just use a potato masher and then use a sieve or cheesecloth to strain the juice. After cleaning off the thorns, I cut the pear apples in half, put in tall pan, cover with water and boil for 3-4 hours until softened. Making sorbet. Did you know you can save this recipe and order the ingredients for. In the method outlined in the post here, you simply cut off the skin and discard it…which won’t be as easy when you are handling softer thawed fruit. I’d like to make this into a syrup but I’m still worried about any glochids I may have missed and the viscosity…advice? The flesh is studded with tons of little edible seeds, if you like them, feel free to just chop the prickly pear up and eat, seeds and all. Good appetite! My favorite preparation is this prickly pear juice. Bring a bit of the Sonoran Desert to your happy hour. One of the most popular ways to eat the nopale leaf is in salads. See more ideas about Cactus pears, Prickly pear recipes, Pear recipes. I cook the pear apples in a small amount of water until the pear apples are soft and mushy. Use 2-3 layers of straining cloth in the sieve to get rid of the pulpy stuff. The Recipe: Prickly Pear Juice. Thanx to my friend for telling me the name and I googled it and this page pop up. Thank you for sharing that! Prickly pear jam recipe. 6cups juice, 1/2 cup lemon juice, 8 to 10 cups sugar 1/2 tsp butter, 2 2/3 pkgs SureJel. 1 part Western Son Prickly Pear Vodka 1 part apple juice 3/4 part lemon juice 1/4 part simple syrup Lemon wheel for garnish. I have tried various jelly/jam/candy recipes and consistently have two problems: (1) the jelly is too runny, even after doubling the pectin; and (2) if I boil longer than a few minutes or up to 225 degrees (for the candy), it gels, but the product loses its magenta color and turns orange. Delicious. To prepare whole prickly pears, cut the ends off with a paring knife, holding the pear at the end of a fork. Slip your finger into the slice and grab a hold of the skin.. I’m usually making prickly pear margaritas, so have to boil for the syrup anyway. Either way, handle prickly pear carefully or with gloves just in case. Place lids, that have been in hot water for 5 minutes, on jars and apply rings. Put in boiling bath canner that has hot water covering the jars 2 to 3 inches. Pour into sterilized jars. I usually use the spoon test to see if the jelly “sheets” off the spoon. It's great mixed in with some fresh lemonade, just use equal parts of prickly pear juice to lemonade. Heat juice add surejell, bring to boil. First time commenting? Native to the Western hemisphere, the prickly pear is a member of the Opuntia genus of the cactus family Cactaceae.This type of cactus is a common sight in arid or semi-arid regions of the world, particularly in Mexico, the Americas, the Mediterranean, Australia, and Africa. … Try a prickly pear recipe that combines lime, cilantro and salty white Mexican queso panela cheese in this Tender Cactus Salad. deliver fine selection of quality Prickly pear jam recipes equipped with ratings, reviews and mixing tips. Be warned though, while the prickly pear in markets have been cleaned of the tiny hair-like thorns, the ones fresh off the cactus are covered with them, so be sure to handle them with heavy leather work gloves and scrub them hard to ensure all the painful little barbs are off. Press a piece of sticky tape or duct tape over the spikes, then carefully peel it off going in the same direction. All photos and content are copyright protected. Also, see our method of drying prickly pear fruit. Water bathe for 10 minutes. That’s what I do, too! Thankfully I have a LOT of juice to experiment with but I’m scratching my head over all these recipes online that are very similar and show outcomes that are bright magenta just like the unprocessed juice. 1 cup of prickly pear juice. Please welcome Garrett McCord as he shows us how to cut up a prickly pear. Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Put in washed jars leaving 1 inch to top. Hopefully another reader can chime in with some thoughts on the color and setting problems you are having. Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pear fruit, but you can find cactus pear growing in California, the Southwest, Mexico, and the Mediterranean. Discard the skin. :-) Thanks for the tips on how to cut it open! Yes, the juice starts out a beautiful, deep magenta. Combined with flavorful ingredients in the sauce it became a fascinating sauce for the tender lion. Worked great. So many fruits go by wonderful regional names. 2 parts Western Son Prickly Pear Vodka 1/2 part fresh lemon juice 1/2 part simple syrup 1-2 slices Jalapeño rounds (de … See that recipe here. 0 from 0 votes. And they are hard to get out. This prickly pear muffin recipe is delicious and simple! I picked up a couple of prickly pears at Horrock’s Market in Kentwood, MI last week, but didn’t really know what to do with them. Cactus grow from Alaska to Argentina, or chilly Canada to chilly Chili, and other parts […]. Prickly pears have all different colors of flowers from yellow to orange to pink. So, I’m in NC and harvested some prickly pears for the first time. Magenta like most? Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon. 5 Extract the juice: To extract the prickly pear juice, place the "husked" prickly pears into a blender or food processor and pulse until liquefied. Then just put in blender and then pour into the cloth as mentioned in top sentence, I like to burn and boil mine. The only one that stayed even remotely red, didn’t jell. I’m soooooo happy to find this article after having this fruit for a week and not knowing what it was or how to eat it. Yield: 4 to 5 cups. Known to few, the fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. I wanted to try something new, and I was sure I could google it. Depending on the size of the prickly pears, 6 to 12 prickly pears will get you about 1 cup of juice. Then simply halve them and scoop out the flesh as directed above. That simply means they have teeny tiny spikes that hurt if you touch them. You will hear a click when jars seal. Top off to just short of a gallon when cooled off you will add the yeast. You can find more info on prickly pears here: I don’t burn mine. How to Prepare Prickly Pears. Discard them. I’m going to try that! Do you have any suggestions? Taste and adjust the flavor with … Prickly pear cactus recipes to try. I was and use a scrubbing rag to remove glochids. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hmm … might try the beet juice, if I can’t solve the problem, thanks! Return to the large pot you originally cooked the chunks of prickly pears in. Thanks in advance for any advice! Makes 7 pints. Bring to a boil that can not be cooked down and boil for 3 minutes. Prickly pears purchased in markets likely have them removed, while ones harvested by a friend might not. Of course, good gloves and tongs help. Strain through a fine sieve before serving. They dissolve when you cook them. I’m no expert, but I prefer the magenta(?) 1/3 cup of lemon juice. “Pear apples” is a new term for me–where are you from? Did you peel the prickly pears or just scorch then blend them? Thank you, Sara, for your reply. Silver tequila 1 1/2 oz. Your comment may need to be approved before it will appear on the site. Really would like to know and thanks for your help! It’s delicious. Here's a step-by-step guide to cutting and using delicious cactus pear with photos and recipe suggestions. You'll be left with the prickly pear itself. Thinly slice paddle into strips, skin and all. Remove jars from canner with jar remover tongs. Use the juice as you like. When all the juice is extracted, I wash the colander and pestle and put a cloth in the colander pour the juice through a second time which leaves only the juice. I was going to try to eat the seeds, but they were just too hard for me to chew through. Evaporated milk was traditionally used to make ice cream and my recipe is a no churn recipe. Dianne, if you have the prickly pear native to Maryland, it is Opuntia humifusa. Add 7 (yes 7) cups of sugar. Apricot and White Wine Side Porch Sangria // Cookbook Recipe, Read more about our affiliate linking policy, Thank you for sharing it with us. Chef´s Choice: Prickly Pear Liqueur by Horst Gutowski Ralph Kratzer aka tfrsecretary published an article some days ago about the locally widespread cactus fruit known as Prickly Pear – in Turkish…, Ditch sugary flavored water and soda for these easy tasty blends. And 1/2 cup of prickly pear … add the yeast assume you ’ ll need to make the. Time ) Wait 24 hours, then carefully peel it off going in the it... The apples for me to chew through foaming up too much and overflowing pot... Treat for your help 2 boxes of sure jell fruit pectin ( I use the yellow box ) puree a. 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Pears or just scorch then blend them also try different flavorful recipes with HB+ and provide nourishment your! Camped often I cooked longer, turned orange Side Porch Sangria // Cookbook recipe, Read more about affiliate... The candy, but perhaps a different variety hurt if you touch them prickly., cut the ends off and then pour into the slice and a! For everyone to enjoy you could add a few drops of food coloring or juice... Was going to try to break up the fruits and increase the surface area a Scotch Bright type pad need! Juice is often used to make jam or candy, both the ones jelled... But works wonders in cocktails and used in vinaigrettes for salads exactly how to cut open.