For many gin fans, this is the only true method of making gin. 'Botanicals' refers to the plant ingredients that can be contained in Gin. By looking at how gin is made, we can certainly see many of the items that make gin what it is today. Gordon’s London Dry Gin. During distillation with neutral grain spirit they release their natural oils and flavours to transform what could have been bland, boring vodka into something quite different. Gin is a surprisingly complex spirit – both historically and in its make-up. To explore how best to use more niche gins, try using them in a Martini first, then move on to more complex cocktails like a Negroni. It’s easy to make your own gin with botanicals: Add the botanicals you’d like to the bottle – we prefer citrus peels in summer, cinnamon or cardamom in colder months, and experiment with chamomile and lavender in the spring. Gordon's 0.0% is created by distilling the same botanicals used in Gordon's London Dry Gin. To make Sipsmith London Dry Gin, we load our copper-pot stills with pure, English wheat spirit, as well as a traditional formula of gin botanicals. The strong juniper profile is created by Gordon’s nosing over 3000 botanicals per year, rejecting 9 out of 10 in the quest for quality and consistency. Production today continues to follow the groundwork laid by Alexander Gordon, accepting only the finest botanicals to make the world’s ‘ginniest gin’. Gordon's is a brand of London dry gin first produced in 1769. [citation needed] It is the world's best-selling London dry gin. Here's How Make Your Own Winter Gin From 'Christmas Trees' Read Now Ten Gin (47.3% ABV / 94.6 Proof) – in 2000, on the heels of releasing Tanqueray Malacca Gin, Tanqueray released Ingredients. Method: 1 Sterilise a clean mason jar or glass bottle with boiling water. Every gin has a different blend of botanical ingredients. What is a Steeped Gin, to make a steeped Gin, which is the most common way to make Gin, the Gin makers put their botanicals in the still boiler along with the spirit and then leave it for 24 hours. It’s gin o’clock! Develop in the jar for 2 days. Shop Gordon's A versatile kitchen ingredient, honey can be used in so many ways but can actually work oh-so-well with our favourite tipple. Buy it here. We like using Lone Wolf Gin (Scott’s pine and grapefruit play well), 1L Gordon’s at the higher 47.5% that you can get in Duty Free, or Portobello Road Gin whose nutmeg finish works well for Sloe Gin. Six of the 14 botanicals used – which include juniper, ... creator of Sacred Gin, opted to use vacuum distillation rather than a traditional pot still. Botanical's : what does this mean? The top markets for Gordon's are (in descending order) the United Kingdom, the United States and Greece. Botanicals are the ingredients that set gin apart from other spirits like moonshine and vodka. macerated, for some time in at least 45% ABV and then boiled together, or they are simply put in the vapor space without prior maceration (percolation). Gin is basically a neutral spirit that is then flavoured with botanicals – herbs, berries, spices, bark, roots, flowers, bits of vegetation, anything, frankly. It is owned by the British spirits company Diageo and, in the UK, is made at Cameron Bridge Distillery in Fife, Scotland (although flavourings may be added elsewhere). ... Gordon Ramsay creates hard seltzers. Often, the most basic gins work best for this. Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. 100 million bottles of Gordon’s gin are produced each year and it is sold in 150 countries across the globe. There’s simply nothing that could be done to make this a better gin – it’s as good as gin gets and is one of the great spirits of the world. Filter again and you should have a lovely amber gin. As with any recipe, you need to start by gathering your ingredients. A fine strainer/cheesecloth/large filter paper ; Gin. Gordon’s is also the only gin brand with the right to bear Royal Coat of Arms by Appointment to Her Majesty Queen Elizabeth. Hendrick's Gin. Gordon's today is a gin that's enjoyed, not dissected. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. Well it’s the plant matter and spices that are used to flavour the Gin. Gordon’s gin is triple-distilled and its botanicals include juniper berries, coriander seeds, angelica root. Increasing the nutty and marzipan elements of your Sloe Gin. 2. Let’s get into some science about the stones… 4 Taste the infusion – it should have taken on some lovely juniper ginnyness already. The best plastic-bottled gin. Either the ingredients are marinated, i.e. To make the ultimate Cloudy G&T, mix with premium tonic water, lots of ice and garnish with a bay leaf and a slice of pink grapefruit. To make compound gin, you start with a base spirit – vodka is commonly used – add the botanicals of your choosing, allow them to be infused for a day or two, strain the solution, and enjoy! A large Kilner/mason jar. The distilled spirit absorbs these gin botanicals while passing through the still’s column. Each is still used today, however, some have become more popular over time for the sake of efficiency and overall quality. Gordon's 0.0% is created by distilling the same botanicals used in Gordon's London Dry Gin, capturing the essence of Gordon’s in a delicious alcohol-free alternative. Our guide includes a honey gin recipe which shows you how to use the natural botanical in your gin at home and advice on the best honey gins available to buy right now. The only real stipulation for it to be called ‘gin’ is that juniper is the dominant botanical … There are several ways of making gin. However, in the Gin industry they are not ingredients, but botanicals. Gordon’s Gin & Tonic in the can has gone off.The last 3 6 packs I have bought have been undrinkable.It tastes like a dirty sock in each can.I took a batch back to the retailer in Sydney Australia today & he gave me a refund.He then put them back into stock.I won’t be buying any more for a few months until a new batch comes out. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket. Gin sales hit a whopping £1 million a day… with Brits drinking 19 million litres in just one year 100 points. The practice of learning how to infuse your alcohol with fresh fruit, spices, herbs, and botanicals is becoming increasingly more prevalent in bartending culture, and learning how to make gin from scratch is, to a large extent, like learning to cook something just a little more complicated than ramen from a bag. Tanqueray No. Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. 3. distilled) gin requires a two stage process – first a base ‘neutral spirit’ is made and then this is flavoured by through re-distillation with seeds, berries, roots, fruits and herbs and spices – collectively known as ‘botanicals’. Budget Gin and Tonic – Gordon’s Dry Gin. Getty Images. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled. Allow botanicals steep in the gin for at least a week. Juniper. Awarded 'Best London Dry Gin' at the World Gin Awards 2016. To finish, simply add your tonic and garnish. It's the perfect martini gin for any occasion. Here the juniper berries and herbs, the “botanicals”, are distilled together with the unflavored alcohol. Some of the most popular gin botanicals that distillers prefer to use in their spirits include: The botanicals, that wonderful array of berries, barks, seeds, peels, roots and flowers, are what make gin gin. Bombay Dry Gin From Bacardi Ltd. Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. If you like it, sieve out the botanicals and strain through a coffee filter. Use a strainer when pouring into a carafe or cocktail glass. This is how the small craft producers and many of the big brands make their spirits, and the gin-making method discussed in this article. To produce a decent (i.e. The amount that you can make with the ingredients listed below will vary depending on how many botanicals you use in each blend as you could use very few at once or all of them at once. Hi folks, and welcome to a new series on the blog – our profiles of the main Gin Botanicals! In distilled gins the aromatic compounds (usually oils) found in the botanicals are absorbed by the spirit in which the botanicals are steeped, or by the vapour as it passes through, so flavouring the distillate. Maybe this is your first experience making a gin and tonic, or maybe you’re on the budget end of the drinking spectrum. However, gin in its most basic form is actually pretty straightforward: it’s simply a neutral spirit as the base which is then flavoured with botanicals (that’s any plant material used as a way to add flavour). The costlier, but arguably tastier, way to make a gin is to redistill the alcohol after the botanicals have been added. Click to download a pdf of the home-made gin recipe. I tend to use a 700ml jar per 500ml of gin, or a 1L jar for 700ml. Either way, it needs enough space to hold the gin and your infusions. Distillery: Hendrick's Gin Palace at The Girvan Distillery (Scotland) ABV: 41.4% (Base Spirit: Wheat) Still Type: Copper Pot & Carter-Head Price Band: £25 - £30 Botanicals: Including juniper, coriander seeds, angelica root, orris root, cubeb berries, grains of paradise, yarrow, chamomile, caraway seeds, elderflower, orange peel, lemon peel, rose petals, cucumber. There are a few botanicals, however, that nearly all gin producers use — and have been for decades. Enjoy in a classic Gin and Tonic. Either way, Gordon’s London Dry Gin is a decent alternative that provides an entry-level approach to the iconic alcoholic beverage. Freed from the traditional botanical trappings of the London Dry style, many contemporary gin producers craft their spirits as direct reflections of their geography, incorporating local roots and botanicals.