FINISH: Remove the soup from heat. Made this delicious soup for dinner tonight and my family loved it! Hungarians love to eat, and we love spicy soups, especially when the weather gets cold. OK, I am back to try another soup and boy, was I NOT disappointed on this windy, Autumn afternoon in England. Made it tonight for dinner, and it was delicious. I’ve tried the recipe both with and without the mushroom powder, and though it works perfectly fine without the powder, the flavors are a lot more pronounced when you use that little bit of mushroom powder/base to amp up the soup base! I used sage instead of dill. It’s so flavorful and creamy. Thank you! By now you will have noticed that they are already dehydrating. It was one of the best decisions I’ve ever made. Heat up butter in a dutch oven or other heavy pot, add onions and sweat for 5 minutes. At the end, I used the immersion blender to make a smooth soup. Good texture and taste. Thank you! Thank you Kiki. I had Lions Mane powder so that’s what I used. THank you for the recipe- we will definitely make this again! *For Gluten free omit the flour and just add the plant milk. It was the perfect fall dinner. Mushroom powder is a little chef secret used to really amp up the mushroom flavor in a stew or gravy. Tender seared mushrooms, aromatic herbs, and spices are the beginnings of this pot of soup. Just one of those recipes where simple ingredients add up to more than the sum of their parts. I made a few adjustments. Stir in the dill, paprika, soy sauce and stock. But unfortunately, if you rinse mushrooms under running water, they tend to soak a lot of it up like a sponge. Zesty, and full of mushrooms and a variety of vegetables, this thick and rich Hungarian mushroom soup is simply to die for. Tip: This vegetarian dish is rich with hints of smoky flavour – perfect to warm up on a cold night! I didn’t have parsley and substituted frozen chopped spinach and it was divine. Serve hot with grilled cheese or over some mashed potatoes. The flavors were deep and rich and it wasn’t too thick. Well, that, and fuzzy socks. The broth consists of chicken broth, milk, and sour cream is added for creaminess. Loaded with all the warm and cozy vibes! 2 Tbs. Lost your password? It’s very filling. My daughter and I have been under the weather and really wanted soup. Just made this soup, and WOW. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. The first time I made this I served with spaetzle (German noodles) and it was also delicious, This mushroom soup was amazingly easy and comforting! It’s exciting for the palate with that rush of umami from the mushrooms and a hint of sour cream to smooth it all out. Your email address will not be published. It also helps if you remove the hot soup or sauce from the stove and stir it a few times to cool it down a bit before adding the sour cream. You will receive a link to create a new password via email. Oh, my. Used 1% lactose free milk and 14% free sour cream as this was what I had. I’ve made it twice. Save my name, email, and website in this browser for the next time I comment. Hungarian Mushroom Soup is worth the love and care you put into it, because it will probably cure whatever ails you. So much flavor, so creamy…PERFECT with some fresh, buttered sourdough bread. And bonus points if you serve it with homemade focaccia. Appreciate you sharing your substitutes, glad they worked out well for you , So so yummy!! Every year I share a handful of soup recipes. I also think it would be good with chicken or stew meat added in if you’re looking for something more sashiating. Worth all the steps. Since I didn’t have umami either, I added a cube of bouillon. The soup was FANTASTIC!!!! Classic feature of Hungarian … It’s still chunky, but had a little of a cream of mushroom texture to it. Hungarian mushroom soup can be frozen. Thanks for circling back to leave a review . This recipe requires a handful of ingredients, most of which are pretty straight-forward and easy to find. I even had the lads tell me I am a good cook after the smell brought them out of their rooms. Hungarians love to forage for mushrooms and they are plentiful in the farmers markets in the fall. The water will dilute the mushroom flavor rather than enhancing it the way those nicely seared mushrooms would. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Exquisite! Add the mushrooms and saute for 5 more minutes. This recipe is MAGIC. So delicious, I’m definitely going to make this again and again. That looks delicious! If you were to add potatoes to it, how/when in the process would you do it? I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. fresh lemon juice 3 Tbs. If not, it will definitely help. Just made this soup. The flavor was terrific. If your kids don’t love mushrooms, this won’t be the soup … Add mushrooms to the onions, season with some salt and pepper and cook for about 10-15 minutes, until they're soft. The way to keep the sour cream from separating when you add it to the soup is to stir some of the soup into the sour cream a tablespoon at at time to increase the temperature and thin it to pouring consistency. These together with mushrooms are simply delicious. ? I would like to see them in the order they are used. UNITS: US. I made this last night for friends and it was amazing. Super easy and very delicious. Kiki, I am just now going back for a second bowl! It was so good, my whole family loved it. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. And then let it reduce for 5 minutes the combination of smoked paprika, a nutritionist, a classic spice... 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