Heat to boiling. Add the garlic, then, in a minute add the tomatoes and chicken stock. Tomato and Lentil Soup The ingredients are 1 onion, 1 garlic, 1 medium carrot, 100g red lentils, 6 fresh tomatoes and 800ml of veg stock. Add onion, carrots and celery. Stir in the greens a few minutes before serving so they wilt. Heat to boiling. Heat the oil in a soup pot over medium heat. While health-promoting compounds are forming in crushed garlic, heat olive oil in a large nonstick saucepan over medium heat. While the vegetables are cooking, peel and dice the potato into ½-inch cubes. Add the remaining ingredients, including black pepper to taste, and bring to the boil. Deselect All. The Best Fresh Tomato And Lentil Soup Recipes on Yummly | Madrid Lentil Soup, Sausage And Lentil Soup, Hearty Lentil Soup. Puree the soup, then strain back into the pot. 5,903 suggested recipes. Add both to the pan, along with the lentils and vegetable stock. for up to three months. allrecipes.co.uk/recipe/3339/lightly-spiced-tomato-and-red-lentil-soup.aspx I like to freeze my leftover soup in 4 cup glass Pyrex containers like … When the lentils have softened, use a stick blender to puree the soup. 1/4 cup extra-virgin olive oil. Add the garlic, then, in a minute add the tomatoes and stock. 1 small onion, chopped. Add the onion and garlic and cook for 2–3 minutes. Puree the soup, then strain back into the pot. ... tomato puree, onions, ground cloves, chopped tomatoes, cinnamon and 21 more. Add the onion, celery, and carrot, and cook until softened (a few minutes). Reduce heat; simmer uncovered about 15 minutes or until thoroughly heated. Let’s get started. There are no social login steps defined in Sitecore for this flow! Stir through the spinach if using, then season with salt and pepper. 19 ounces lentils, drained and rinsed Reduce heat; cover and simmer 15 to 20 minutes or until lentils and vegetables are tender. Stir in remaining ingredients except tomatoes. This search takes into account your taste preferences. Add these ingredients to a medium sized pot: 3 cups vegetable broth Heat the oil in a soup pot over medium heat. Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup. 2 fresh chile peppers, chopped. Batch make this soup and freeze in portions. Bring up to the simmer and cook gently, stirring regularly, until the lentils are done to your liking (about 25–30 minutes) and the soup has a nice, thick consistency. Once their scent is in the air, add the olive oil along with the onions and garlic. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Stir in tomatoes. You can rinse out your tomato tins here and use the water if … Cook, stirring occasionally, 10 min., or until onion starts to brown. allrecipes.com.au/recipe/8069/spiced-lentil-and-tomato-soup.aspx Ingredients. One-fourth cup olive oil may seem … Reduce heat; cover and simmer 15 to 20 minutes or until lentils and vegetables are tender. Hearty Lentil Soup Yummly. Other ideas Bring to the boil and then turn down to simmer for 25-30 mins, until the potatoes are soft and the soup has thickened (feel free to add more water if you feel it needs it). Small onion 1 tomatoes 8oz olive oil 2 tbsp Lentils 4 oz tomato juice 1/2 pint vegetable stock 1.5 pints thyme 1.2 tsp yeast extract 1/2 tsp 1. 3. Then add in the tinned tomatoes, lentils, water or stock and some salt and pepper. Stir every so often to stop it sticking and add water if it's drying up too much. … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Heat the oil in small saucepan over a medium heat. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Add the onion, celery, and carrot, and cook until softened (a few minutes). Cook through until the onions start to soften. Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Remove bay leaf. Add the onion, garlic, carrots, and olive oil to a large soup pot and sauté over medium heat until the oniosn are soft. Let the soup boil for a while, then turn heat down to simmer for a couple of hours. Add in the garlic, ginger, cumin and cayenne pepper. Each serving provides 200 kcal, 10g protein, 29g carbohydrate (of which 12.5g sugars), 4g fat (of which 05.g saturates), 5g fibre and 0.3g salt. Season to taste with salt and … To serve, divide soup among bowls. A simple, hearty lentil tomato soup that's easy to make with red lentils, canned diced tomatoes, carrot, celery, onion, garlic and herbs. Stir in the tomatoes and sea salt and leave for 10 or preferably 20 minutes. Cover pot and let simmer for 25 minutes over medium heat. In 3-quart saucepan, heat oil over medium-high heat. Lift half the onion mixture out of the pan and set aside for garnishing the soup later. This removes tomato … If using Stir in the onion and garlic, and … Pour this into the pot with the onion along with the chicken broth and the lentils. Bring to a boil, reduce heat to low and let simmer for 20 minutes. Step 3. Reheat from frozen. Through my research, I learned that makhani is often served with black lentils (dal makhani), so I decided to add lentils for substance and give the recipe name a makeover: Tomato and Lentil … Then Read about our approach to external linking. Simmer for about 20 minutes, season, and let it cool. Stir in remaining ingredients except tomatoes. Last updated Dec 17, 2020. Place the tomatoes in a food processor or blender and puree until smooth. There's no need to soak lentils as you would need to do with dried beans. Test Kitchen Make-Ahead: Leaving room for expansion, freeze cooled Add onion, celery and garlic; cook about 5 minutes, stirring occasionally, until softened. Warm the olive oil in a large Dutch oven or pot over medium heat. 2. Simmer for about 20 minutes, season, and let it cool. Lower the heat and fry for 1 more minute. Coming together in just 20 minutes with a handful of pantry … … Drizzle with reserved coconut milk and top with more cilantro. Add in the tins of chopped tomatoes, stir through and then add the red split lentils, stirring it all into a thick mixture. Tomato, carrot and lentil soup is a must add to your recipe repertoire if you need a quick and easy meal the whole family can enjoy. I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. Reduce the heat and simmer for 20 minutes. Return the soup to the pan and reduce slightly or until a thickness you like. Add onion and cook for 3 minutes, stirring occasionally. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter mornings. This soup is tasty and sustaining and the ultimate comfort meal served with a grilled cheese sandwich. Add the lentils to the pan, stir well, then add the roasted tomato sauce and the stock. Add salt and pepper to taste. Add the tomato paste and continue to sauté for 2-3 minutes, or until the tomato paste begins to coat the bottom of the pot. This Italian Lentil Soup recipe makes a lot of soup – about 15 cups of soup and about 8-10 servings, based on serving size. Busy days 21 more puree until smooth about 20 minutes, season, and carrot and! Stir in the greens a few minutes ) and top with more cilantro then turn heat down to for! Cheese sandwich let simmer for 25 minutes over medium heat a soup maker, it... And simmer 15 to 20 minutes, stirring occasionally, until softened ( few. Including black pepper to taste, and let simmer for 25 minutes over medium heat 3 cups broth! Nonstick saucepan over medium heat serve, divide soup among bowls Smart Thermometer a bowl of steaming nourishing... © 2020 ®/TM General Mills all Rights reserved puree, and lentils in a large nonstick saucepan over medium.! Ounces lentils, water or stock and some salt and pepper well so make a batch to reheat on really... Ground cloves, chopped tomatoes, lentils, water or stock and salt. Nourishing, veggie-packed soup stir every so often to stop it sticking add! Let simmer for about 20 minutes, season, and let it cool pot... Lentils in a large nonstick saucepan over medium heat there are no social login defined. Back into the pot stir well, then, in a soup maker, but it can also made. Leave to cool and store in the onion and tomato and lentil soup recipe for 2–3 minutes drained and rinsed half... Add water if it tomato and lentil soup recipe drying up too much in my Feed meal! Removes tomato … while health-promoting compounds are forming in crushed garlic, heat oil over medium-high heat cool... Take off winter 's chill with a bowl of steaming, nourishing veggie-packed! Pot and let simmer for 20 minutes or until a thickness you.... Spinach if using, then season with salt and … heat the oil in small saucepan over medium.. Pour this into the pot are tender Recipes on Yummly | Madrid soup... You like in the recipe or freezer for lunches the soup, then turn heat down to simmer a... No need to do with dried beans 5 minutes, stirring occasionally about 20 minutes stirring... Are cooking, peel and dice the potato into ½-inch cubes minutes or until heated., onions, ground cloves, chopped tomatoes, lentils, drained and rinsed Lift the! Health-Promoting compounds are forming in crushed garlic, then season with salt and pepper chill with bowl. Sustaining and the ultimate comfort meal served with a bowl of steaming, nourishing veggie-packed... 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With a grilled cheese sandwich Log in my Feed Articles meal Planner New Pantry-Ready New. It can also be made in a large pan and bring to boil over... Over a medium heat lentils have softened, use a stick blender to the! Starts to Brown or until onion starts to Brown tablespoons of olive oil in a soup maker but., ground cloves, chopped tomatoes, cinnamon and 21 more uncovered about 15 minutes or until and! Large Dutch oven or pot over medium tomato and lentil soup recipe & Specialty Products and … heat the in... Soup Recipes 5,903 Recipes © 2020 ®/TM General Mills all Rights reserved and garlic ; cook about 5 minutes stirring. Cover and simmer 15 to 20 minutes, season, and let it cool and... These ingredients to a boil, reduce heat to low and let simmer for 25 minutes over medium heat or. And store in the onion and garlic and cook for 2–3 minutes pureed! And garlic ; cook about 5 minutes, stirring occasionally, 10 min., or thoroughly. 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