—Kristin Rimkus, Snohomish, Washington Warm soup over low heat. Plus, it’s hearty enough to be substantial for lunch or dinner. Serve it as a side dish, or as a main for lunch then pack the leftovers to enjoy for lunch at work! I’m Dawn and I’m so happy you stopped by.Â Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. How do you chop and clean leeks? Using an immersion blender, blend the soup until smooth adjusting the salt and pepper to … If you need to, use a couple of sheet pans to roast the cauliflower. Cauliflower, leek and cheddar soup recipe | Gourmet Traveller Cauliflower soup is so easy as the cauliflower cooks quickly and you can choose to puree it to a smooth soup or have a more textured soup. Add broth, bring to a boil, … Leeks … For an even richer taste, you can add half-and-half or heavy cream to this soup instead of whole milk. Stir and continue to cook for another 3 minutes, until garlic is fragrant. The email addresses you entered will not be stored and will be used only to send this email. Add garlic and thyme to leeks and cook 1 minute. Toss cauliflower florets with 1 tablespoon oil, ¼ teaspoon each of salt and pepper. Please try again. Delicious with buttery croutons! Drizzle of olive oil (garlic flavoured would be lovely). Puree the soup with a hand blender, or transfer to a blender to puree in batches. I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread.