I put it in my food processor and it is not very thick and doesn’t taste all that great, it should be thick just like regular may. i explain it in my chicken avocado salad on the blog! Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes. This totally cured my Whole30 Day 4 cravings. Great recipe! I just finished eating my first helping of this. Assembling the Pasta: In your large sauté pan, place the spaghetti squash threads in the bottom, season with additional salt and pepper and then add the sauce. HAhaha. Mine always looks so stringy! Continue to warm the pasta over medium heat, but be sure to stir continuously so the pasta doesn’t burn or stick. This stuff was perfect and done in seconds. Instead of making mayo, what do you think of using full fat coconut milk? I only meant to try one bite as I’m on the last day of a detox diet. I love love your blog, and all your recipes, which means I don’t have any superlatives to describe how much extra I love this recipe. I couldn’t get it to thicken up. My husband and I love wings of all flavors, but you can’t beat that original buffalo flavor. Halp! Spray a large sauté pan liberally with non-stick olive oil spray and brown the chicken slightly. Sounds amazing! And, a lot of times, if you tell the bartender you’re the DD, your drinks (sodas, waters, etc) are free! I baked the chicken in the oven with the squash and kept it in about 5 mins longer than the squash instead of cooking it in the pan. I am way too lazy and selfish to have children and I don’t think that “what the f@#$ are you doing?” qualifies as good parenting. Same, let’s call it odd, sense of humor. I solve the problem by a) being the DD (no hangover AND good karma!) Serve pasta in dishes topped with sliced green onion, additional red pepper flakes for added heat or even avocado for extra creaminess! I swear I am living the same lie in California. I made this for a group and EVERYONE loved it! Thanks for the recipe! Loved this recipe! if you cook it too long, it just turns to mush and just taste the same. Holy smack! Thank you so much!!! That method is downright genius. Since I’ve gone all Paleo on myself, I can’t drink very much! i used olive oil, just because that is what I had on hand and it worked fine! For anyone wondering, I used light olive oil for the mayo and it worked perfect. Trying this tonight with zoodles! Any thoughts if this would be tasty with ground chicken? I don’t have the emulsion blender, so tried the shaker cup + leave it in the fridge method and it didn’t work. Holy sh*tballs! I too wanted to make love to this dish…. I happen to have TERRIBLE knife skills and my best attempt at a “fine chop” is huge and misshapen not to mention took me 40 minutes, so I was thinking of using a store bought mirepoix. See more ideas about recipes, paleo recipes, paleo cookbook. Look inside the corners of your duvet and see if there are strings about a couple inches long. Had this for dinner tonight and it was AMAZING!! Thanks for all your recipes! Change ), You are commenting using your Google account. Toss until chicken is thoroughly coated. And once you do it a few times, it does get easier. Maybe Ill use a smaller spaghetti squash next time. One of my favorite Paleo chicks is Julie Bauer of PaleOMG fame. UGH!! Ps where the eff are the 2 girls above me posting from where its 4:45 in the morning? Yummy Yummy!!! I have had duvets for several years, including a semester in the netherlands (they only use duvets there). Thank you for opening our eyes to this massive deliciousness. I do it ALOT. My picky, picky 8 year had 2nds!! Yours is one of the first blogs I came across that had what looked to be the best recipes to try so far…and holy sh*** I just made and ate this buffalo chicken pasta, Im in love. Greatest invention ever! . But my dad gave us an immersion blender and I thought, what the hell. With that said I was absolutely dreading it. Do you know how expensive that sh*t is? The flavor was good but my spaghetti squash got really mushy on this one. Place in the 400° oven for 15 minutes or until crispy. Whisk together until smooth. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is so bomb, it’s like unreal!!! . Yum! So I found the PaleOMG recipe for Buffalo Chicken Pasta and thought I’d give it a try. I just bought a down/featherbed mattress topper – it was through a Groupon and they totally jacked up the price before putting it on “sale”. Thank you for such easy, delicious, creative recipes!! AND I got the fiance to eat spaghetti squash!! Out of this world. I used half of a spaghetti squash and forgot to reduce the sauce so it was a bit much but the flavor was perfect. Your email address will not be published. Mixture will not be as thick as mayonnaise but that is ok. Add the hot sauce and again whisk to combine until smooth. You get the bonus nutrients from the extra egg, so that’s kind of cool. Chicken needed to be used: Check How much mayo is added to the dish? In a medium-sized saucepan, melt butter, then add 1/4 cup buffalo sauce and … I’m excited to try this recipe. If I can swap ingredients and still maintain the integrity and flavor of a dish, then I am all for that! and it was awesome! Share a photo and tag us — we can't wait to see what you've made! try cooking it less time so it comes out like noodles. that was awesome. While the bacon is cooking, rice your head of cauliflower and dice up your onion and place in a 9x11 baking dish. Tessamae’s is a very popular brand for dressing, sauces and mayo amongst paleo peeps, just FYI. Love your recipes, can this be made with sweet potato noodles instead of spaghetti squash? This was amazing! I made this last night and it was amazing! It is SO.GOOD. I do all of those things. No more “well I can’t eat this right now, because I’m too lazy to make mayo.”. I made it with cauliflower rice and it turned out oh so well. Another amazing recipe! i use a shaker bottle to make my mayo which is taller, but that shouldn’t make a difference. Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. I am really trying to keep track of everything. Juli could you take a stab at Thai food?! I like making mayo but sometimes find it stressful… Or, more stressful than a can opener. that never works. Also, ditto on waiting for packages…that reminds me…I have a Reebok Crossfit order that should be here today. and b) drinking soda and lime. For my personal goals and my personal diet, I need to keep my fat intake in check. Thank you for posting all your wonderful recipes. I went and bought myself a new down comforter and duvet set. It should look white, like regular mayo… you didn’t use an avocado instead of avocado OIL? Tasted great the next day too, but that was right out of the fridge. Made this tonight! My problem sometimes with paleo dishes and baking, as I’ve mentioned in previous blog posts, is that they can be severely lopsided when it comes to carbs, fats and protein. I was desperate to find a way to fix this…I’m going to go do it right now! I just discovered your blog, and not only do the recipes look delicious, but you’re freaking hilarious!! Do you need to cook the mayo!? Where does one acquire such fat? Why do I doubt you? I used a blender for the mayo and got a green soupy mess! Most amazing thing I’ve ever had! Now go make love to this food. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo-consistency in about an hour. I made this tonight and this is it! definitely going to use it for a potluck sometime. This recipe calls for healthy, simple ingredients that transform into a DELICIOUS, nourishing meal that’s bursting with flavor! slowly drizzle your oil in while blending. Here lies my problem. I can’t stop making this recipe. It tasted perfect in this recipe. Thank you for making your recipes so accessible to your fans! I normally don’t like using the substitute of spaghetti squash for pasta because I don’t like the sweetness, but the hot sauce and the mayo complement it very well. Holy moly! I didn’t want to turn the oven on since it was blazes hot out so I made zucchini noodles instead. I made this last night with ground turkey and it was AMAZE BALLS! I’m always the DD because I don’t like to drink either. this is seriously, seriously delicious stuff. This has become a weekly dinner in my household. My husband loves it, too. I love the well fed Elvis burgers. Didn’t trust my store bought organic eggs so went ahead and used store-bought mayo, only had about 1/3 of a cup so I just added in some butter too. ( Log Out / I LOVE CHICKEN! But I’ve wanted to do one with Jenni from Urban Poser ever since I first came across her blog. It is so delicious! Sooooo delicious! This will probably be a staple meal and I’ll definitely be bringing it to some parties! Thanks , no, but i buy good quality eggs. Fiesta pork chops from well fed. I used dill mayo that I had previously made and it was just the right touch!!! Omg that’s freaking genius. I don’t do it intentionally, but my lunches and dinners tend to be very low in the fat category. I didn’t have spaghetti squash on hand, so I cut down the amount of sauce I used. I just tried this recipe for the first time and it is AMAZEBALLS! And OH MY GOD. ), 2/3 (150g) Cup Low Fat Plain Greek Yogurt, Optional: 1-2 Tbsp. I love this pasta dinner because I can adjust the heat of it very easily based on who is eating it. Cook it all in your Instant Pot for a quick dinner, and the leftovers taste even better the next day! I allow myself about 61 grams of fat per day, give or take a few grams. AMAZEBALLS delicious and I love your blog. Cooking for me is all about being creative and open minded. I’ve had to forward your recipe to 8 different people now. Sign up for my PaleOMG newsletter to get recipes. I did the strict paleo thing for years, but now I am a flexible eater and allow myself to have oats and dairy in moderation. yes and yes. I will have leftovers for a week though. I just made this and I’m not going to lie, I was a bit skeptical that it would be good. Aug 27, 2015 - Explore PaleOMG -Paleo Blogger | Fashi's board "PaleOMG Cookbooks + Recipes", followed by 51409 people on Pinterest. that would work, just would have bit different flavor and would be more runny. But the squash cooked up easy peasy and the dish was sooooo delicious. Cut in half lengthwise a large spaghetti squash and place the squash cut side down on the cookie sheet. Seriously though, this is incredible. Fantastic food, you got me mouth watering. We are going crazy over buffalo chicken pasta in this house. I want more. Sorry for not seeing it!! My husband and I have been Paleo for 4 weeks now. Even my kids enjoyed it. are. ( Log Out / Awesome recipe! Can’t sleep so I thought I’d catch up on your blog. Unless I’ve planned to use a lot of avocado, cheese, oils, or fattier cuts of meat, my cooking simply ends up low fat. So I’m pretty sure buying an immersion blender just to make this recipe was the best idea ever. I’ve been Paleo well over a year and never thought to use the immersion blender for mayo! She follows a paleo diet, but if you check out her social media account, you’ll see that even she ventures outside of the paleo world from time to time. Seriously, there are not any that aren’t some variation of what I already have. It’s that good. ^ silly was a nice response to that comment! Broccoli or chopped spinach sounds great! I just made this but may the paleo ranch dressing instead of just the mayo ….So GoOoOd! I had no trouble with my comforter and duvet cover! Cook pasta according to packaging. I want to make love to this dish. OMG this is amazing! thank you! Thanks for all the awesome recipes! I just don’t have the mayo making gene. Holy cow! I have this recipe in the lineup for this week, with substitutions listed in the comments (do *not* like mayo!). Bake for 1 hour or until the top forms a slight crust that doesn’t give when you press it in the middle. But I am dealing with the fact that either all of my friends drink A LOT or they are all married and have kids so as fun as it is being auntie and stuff I have been spending quality time with me, myself and my pup. Would it make it taste funky if I used a different oil in the mayo? Even my husband lived it and he’s not into vegetables at all, so it says a lot. So very delicious. Haha. Worked like a charm for me! Works well! Thank you! I made this for dinner last night and it was ridiculous! No lie. This is do flipping amazing I can’t even believe it. Had to serve it on top of the spaghetti squash because my uninitiated boyfriend was eating his on regular pasta, and I’m sure it would be even more amazing all mixed together. I. Its like they’re so large and if I don’t cook it well and it doesn’t taste good, then I’ve wasted so much food. Seriously, you. 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