And Yes, I read the safety guideline in the next section. Then get ready to serve your best Thanksgiving dinner ever — with that beautifully bronzed bird as your stunning centerpiece. The turkey stays well above the danger zone, which reduces bacteria growth, and it thaws evenly. You can safely cook a turkey within 2 days of it completely thawing. Can I combine methods? thawing a turkey on the counter, in the garage or on the back porch, thawing a turkey in a brown paper grocery bag or plastic garbage bag, using the dishwasher to thaw a turkey (with or without water), any method that is not the refrigerator, cold water, or the microwave. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours There are three common ways to thaw a turkey. Similar to How Long To Defrost 14 Lb Turkey In Fridge, A Turkey can be a big, domesticated bird, even also a native of united states. It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. I took my turkey of the package to thaw. Allow about 24 hours for every five pounds of turkey. It is still partially frozen. Allow enough days to thoroughly thaw. If the plan is to thaw the bird in cold water, make sure … Keep it in a dish or container large enough to catch any defrosted juices. 16 to 20 pounds — 4 to 5 days. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. "If your turkey weighs 16 pounds, it will take about four days to thaw. [ … Can I thaw it and then stick it back in fridge until thw morning. Can I cook it frozen today, Thanksgiving? How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. Refrigerator thawing is the number one most recommended way to thaw a turkey. Can I cold water thaw 8lbs worth ( 4 hours ) in water , then 1 day in fridge to thaw 5 lbs. I see this everywhere, but no explanation of why?! thawing is 4 days & still safe to cook in 2 more days. A lock ( LockA locked padlock ) or https:// means you’ve safely connected to the .gov website. Did not seem logical to toss and refill, did it anyway. As long as the water is the coldest that your tap water gets (cold to touch) and you’re changing the water every 30 minutes, the bird will remain safe, but you must fully cook it immediately afterward. The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. Letting your turkey thaw from the fridge is undoubtedly the safest and simplest way, but it requires the longest. I let the water dripping out after 10 minutes and put it back in the fridge. Ie: how cold for initial h2o, how cold should h20 be over time. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Learn the correct, safe ways to thaw your frozen turkey.It's not safe to thaw a turkey at room temperature or to cook a still frozen turkey. To get more of an accurate projection of how long it will take your turkey will thaw, refer to the timeline below. As long as I can get the innards out, I should be good to go. Within one-two hours, turkey should go into the fridge or freezer, depending on when you plan to use it, obviously. Change the water every 30 minutes to keep the bird at a safe temperature. The defrost time should be on the turkey’s packaging. The USDA recommends three safe ways to thaw a turkey: in the refrigerator, cold water method and in the microwave. @Jeff Tillett - thank you for your comment. A 4 to 12-pound turkey will thaw in for 2 to 6 hours, A 12 to 16-pound turkey will thaw in 6 to 8 hours; A 20 to 24-pound turkey will thaw in 10 to 12 hours. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. How to thaw a turkey safely and quickly. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Is it still good? So your turkey would still be safe. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. You need to change the cold water every 20-30 minutes and also check the turkey to see if it is defrosted. It is important that the water be cold so that the turkey stays at a safe temperature. A .gov website belongs to an official government organization in the United States. Official websites use .gov Read these safety guidelines! The idea is to not put the bird back in the fridge or freezer to cook at a later date when using the cold water method of thawing. While frozen, a turkey is safe indefinitely. We hope this helps. Should I get rid of it. I don't want to take the chance of making our whole family sick. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. As long as the turkey was not left at room temperature for more than 2 hours, it would still be safe. I took my 15 pound turkey out of freezer and into fridge on November 16th was that too soon? After 30 min, the 0 degree turkey cooled the water to 55-60 degrees. It depends on how you re thawing it. @Matt - thank you for your comment. Increase the water temperature? My turkey was put in cold garage for 24 hrs. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again. So, if you have a 15-pound bird that you need to thaw from a frozen-solid state, you will need to keep it in your fridge for three days. Secure .gov websites use HTTPS The water would be too cold to continuously thaw in the fridge, so it’s not recommended. We hope this helps! Place in a pan to catch any drippings. Wish me luck! How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a 16-pound bird would take about four days. Note: This is gonna take some time. You can thaw a frozen turkey in the refrigerator. Is that what I want to do? When thawed, the turkey should be cooked within 1 – 2 days. Does the puffiness mean too much bacteria? That is the correct timeframe. Thaw it in the fridge. Whatever temperature your faucet water runs on the “cold” setting is considered safe. We're sorry to tell you that this turkey is not safe. Standard NHS advice is that, if using a fridge, you should allow 10 to 12 hours per kilogram. turkey usually take 4-5 days to defrost, so it should be partially defrosted now. Today is Wednesday, so you are short 1 or 2 days. For the cold water method, leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water. If your tap water does not run cold water immediately, let it run for about 30 seconds. Turkeys and turkey crowns do not tend to vary in the time it takes to defrost them, as the breast is often the thickest part of the bird so requires the longest time. The challenge is it takes way longer to thaw than the typical "24 hours per 4-5 pounds". This method takes some time, so allow one day for each 4 - 5 pounds of weight. How to defrost a turkey in the fridge. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. Thaw it in the fridge. The defrost time should be on the turkey’s packaging. I hope this helps. The most recommended (and safest) way to thaw a turkey is in the refrigerator. I have a 25 lb turkey. Have only done this for nearly 50 years, and never remember the 'exact rules!'. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Can I still cook it. If your husband gets a turkey every year we recommend taking a cooler with ice to work to make sure the turkey stays safe until you get it home. Keep wrapped and thaw on a rimmed baking sheet or … However, the turkey experts at Butterball recommend you allow ‘at least 1 day of thawing for every 4 lbs of turkey’. Keep the turkey in its original, airtight packaging. However, if I thaw with the cold water method your saying that it needs to be cooked immediately. I am thawing my turkey right now using cold water method. Defrosting in cold water: Keep the turkey in its original wrapping and then cover it with a leak-proof bag @Tony - thank you for your comment. A fully thawed turkey can stay in the fridge for up to two full days! When time is your friend, this may be the easiest way to take care of business. If your turkey weighs 16 … Cold water thawing a turkey is faster than refrigerator thawing. If the turkey starts to actually cook instead of just defrost, let it rest for 5 minutes or so before you resume thawing. a gallon of milk) so I'm at a loss. @Jeff - thank you for your comment. The exact same principles apply when thawing a frozen turkey breast vs. a whole turkey. It can take at least a couple of days for a large turkey to thaw. The point of the cold water method is to thaw the bird rapidly. Empty out the water and replace it with fresh cold water. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The Refrigerator + Sink Thawing Method No. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. This ensures the water stays cold enough for a safe and constant thawing process. Once the bird is thawed to your liking, you may then brine the turkey for up to 2 additional days in the fridge. If you really don’t have the time and you need to get that bird done ASAP, here’s a super expedited thawing method you can try out. The temperature in the refrigerator doesn't freeze anything (e.g. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. We would not recommend to consume. Will it be ok to continue to thaw itovernight? It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. To figure out how long you need to fridge thaw your turkey, all you need to do is look at the weight and do a little simple math. If it is, how long would it take? This can take a while for a large turkey, so be sure to plan the rest of your meal — and the dinner bell — accordingly. The turkey must be in a leak-proof package or plastic bag. I’ve had a 19 lb Turkey in a cooler of cold water since Sunday night. What if I thaw in water in a refrigerator? Defrosting checklist. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. According to the thawing calculator, a 15-pound bird takes 3.7 days to thaw thoroughly in the fridge -- considered the best method. Before it's popped in there, lay it on a rimmed tray, which will catch any leaks. You can keep it stored for an additional 2 days once thawed. Plan ahead — way ahead of the big meal. I have difficulty thawing a turkey in my spare refrigerator. Tomorrow will be its eighth day sitting in the front-bottom shelf of my fridge. Most tap water is warmer than 55 degree well water in much of the country. You’re supposed to thaw it in the fridge for 48 to 72 hours prior to cooking, then pop it into the oven for roughly 90 minutes. So, how long does it take to thaw a frozen turkey in the refrigerator? Once it is defrosted, dry off the wrapping and store in the fridge until tomorrow, It will be fine. The best way to thaw a turkey is to leave it in the fridge for a few days, but if you’re reading this, then that option has probably passed you by. Any thoughts? So is changing the water to reduce the bacteria load? Also make sure to wrap the turkey back up very well. However, when I did that, a layer of ice formed on the outside of the bird. Because my 23 pound turkey was not thawing, I opened the top of the bag and took the wrapping off after three days. If your turkey weighs 16 pounds, it will take about four days to thaw. Wrap the turkey when thawing it in cold water. I may have over shot thawing my turkey in the fridge and instead of two days thawed - it is three days thawed. How to Defrost a Turkey in the Fridge. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. I'm terrified that it is going to make everyone sick. Tuesday night I put it on the counter it was frozen solid it was out till 4 OO I was shocked it was defrosted I put it back. The bag of the turkey had two holes I didn't notice, and I submerged it in water. After that said this is crazy and left it. The other two methods (cold water and microwave) must be done immediately before you start cooking the turkey, so you’ll have to wait until Thanksgiving morning. As a rule of thumb, an average-sized turkey weighing at around 3.5-4 pounds would take a whole day to defrost in the fridge. The best option would be to place in the fridge and allow to thaw. In theory, the Popeyes turkey is the absolute easiest turkey on today’s poultry market. Use the defrost function based on weight. While fresh turkeys are available online and in many grocery stores, many people opt to buy a frozen bird instead. Personally, I like this method the best if my turkey has already done some thawing in the fridge but is still partially frozen. You can leave the turkey in its packaging, plop it in a pan, and then just put it in your refrigerator. I thought the thawing turkey might quickly cool it.